Unlock the future of food - Subscribe now
Emanuele Marchesi
Unlock the future of food - Subscribe now
0:09
The Secret Temperatures of the Perfect Egg: No More Green Rings!
Emanuele Marchesi
The Secret Temperatures of the Perfect Egg: No More Green Rings!
6:41
The "Second Life" of Pasta: Why Leftovers Are Healthier (Resistant Starch Science)
Emanuele Marchesi
The "Second Life" of Pasta: Why Leftovers Are Healthier (Resistant Starch Science)
4:35
The Science Behind Cooking Pasta Without Gas (Passive Cooking)
Emanuele Marchesi
The Science Behind Cooking Pasta Without Gas (Passive Cooking)
6:20
The Science of Mayonnaise
Emanuele Marchesi
The Science of Mayonnaise
6:06
Secret Science of the Moka Pot
Emanuele Marchesi
Secret Science of the Moka Pot
5:16
The Secret Science of Beer Foam: What Makes the Perfect Head?
Emanuele Marchesi
The Secret Science of Beer Foam: What Makes the Perfect Head?
7:17
the KREBS Cycle (Citric Acid Cycle)
Emanuele Marchesi
the KREBS Cycle (Citric Acid Cycle)
7:36
The future of fat: bigels for the food industry
Emanuele Marchesi
The future of fat: bigels for the food industry
2:01
Agrifood by-products: a resource for cosmetic and food industries
Emanuele Marchesi
Agrifood by-products: a resource for cosmetic and food industries
2:05
Engineering a sustainable shift
Emanuele Marchesi
Engineering a sustainable shift
2:27
Microfibrillar cellulose in ice cream. Sound great!
Emanuele Marchesi
Microfibrillar cellulose in ice cream. Sound great!
1:46
Collagen peptides for healthy foods
Emanuele Marchesi
Collagen peptides for healthy foods
2:11
Rice husk for oil regeneration
Emanuele Marchesi
Rice husk for oil regeneration
7:04
DLS - Making the Invisible
Emanuele Marchesi
DLS - Making the Invisible
8:27
Dynamic Light Scattering - explained simple
Emanuele Marchesi
Dynamic Light Scattering - explained simple
6:02