1 Michelin star: Grang Cru full tasting menu
Egor Appolonov
1 Michelin star: Grang Cru full tasting menu
10:08
2 Michelin stars 12-course tasting menu: Artest [2022]
Egor Appolonov
2 Michelin stars 12-course tasting menu: Artest [2022]
14:18
Bourgeois Bohemians: 15-course tasting menu [6 desserts!]
Egor Appolonov
Bourgeois Bohemians: 15-course tasting menu [6 desserts!]
5:54
Abkhazian fine dining with italian twist: it's Riviera
Egor Appolonov
Abkhazian fine dining with italian twist: it's Riviera
5:22
Le Louis XV by Alain Ducasse [remastered]: Monaco
Egor Appolonov
Le Louis XV by Alain Ducasse [remastered]: Monaco
4:01
Recolte: 15 course tasting menu [nordic fine-dining]
Egor Appolonov
Recolte: 15 course tasting menu [nordic fine-dining]
4:20
T-Bone steak at atelier of steam: Chalet Taiga's way
Egor Appolonov
T-Bone steak at atelier of steam: Chalet Taiga's way
6:07
Cococouture: 16 course tasting menu [iPhone 13 pro max video]
Egor Appolonov
Cococouture: 16 course tasting menu [iPhone 13 pro max video]
8:00
2 Michelin stars Ciel Bleu: secret of success
Egor Appolonov
2 Michelin stars Ciel Bleu: secret of success
6:36
Art of sushi
Egor Appolonov
Art of sushi
0:14
Ruski: the highest fine-dining restaurant in the world
Egor Appolonov
Ruski: the highest fine-dining restaurant in the world
4:31
Nordic cuisine: 14-course tasting menu for only €65 [english subtitles].
Egor Appolonov
Nordic cuisine: 14-course tasting menu for only €65 [english subtitles].
4:04
Balzi Rossi backstage: Neapolitan pizza, ice-cream and stairs
Egor Appolonov
Balzi Rossi backstage: Neapolitan pizza, ice-cream and stairs
4:54
Balzi Rossi: full tasting menu — fantastic Italian cuisine
Egor Appolonov
Balzi Rossi: full tasting menu — fantastic Italian cuisine
8:16
Fly dining: dinner in the sky from ex Noma sous chef
Egor Appolonov
Fly dining: dinner in the sky from ex Noma sous chef
3:36
Eric Frechon: Bresse chicken, 3 Michelin stars
Egor Appolonov
Eric Frechon: Bresse chicken, 3 Michelin stars
3:10
1 Michelin star tortelli in 2 minutes: recipe [english subtitles]
Egor Appolonov
1 Michelin star tortelli in 2 minutes: recipe [english subtitles]
2:59
Commons St-Petersburg: full tasting menu
Egor Appolonov
Commons St-Petersburg: full tasting menu
4:55
Eclipse Repino: 15-course full-tasting menu [2021]
Egor Appolonov
Eclipse Repino: 15-course full-tasting menu [2021]
5:43
Harvest: 92th best restaurant in the world
Egor Appolonov
Harvest: 92th best restaurant in the world
3:49
2 Michelin stars Twins Garden Moscow: 16-course set-menu [english subtitles]
Egor Appolonov
2 Michelin stars Twins Garden Moscow: 16-course set-menu [english subtitles]
8:49
Eclipse Repino: fine-dining: behind the scenes [english subtitles]
Egor Appolonov
Eclipse Repino: fine-dining: behind the scenes [english subtitles]
6:08
Birch: 11-course tasting menu for under $50 [english subtitles]
Egor Appolonov
Birch: 11-course tasting menu for under $50 [english subtitles]
3:44
Eclipse: 14-course full tasting menu 2020 [english subtitles]
Egor Appolonov
Eclipse: 14-course full tasting menu 2020 [english subtitles]
6:39
White Rabbit: 1 Michelin star, 13th World's best restaurant [english subtitles]
Egor Appolonov
White Rabbit: 1 Michelin star, 13th World's best restaurant [english subtitles]
4:10
Kontrast, Oslo: 1 Michelin star — behind the scenes
Egor Appolonov
Kontrast, Oslo: 1 Michelin star — behind the scenes
4:06
Kontrast, Oslo: 1 Michelin star, 13 courses, 10 mocktails
Egor Appolonov
Kontrast, Oslo: 1 Michelin star, 13 courses, 10 mocktails
6:12
White Rabbit Moscow & Central Lima: online fine dining [2020]
Egor Appolonov
White Rabbit Moscow & Central Lima: online fine dining [2020]
6:43
Yamazato Amsterdam: full tasting menu 2020
Egor Appolonov
Yamazato Amsterdam: full tasting menu 2020
4:35
Ciel Bleu chef's table, 2 Michelin stars [2020]
Egor Appolonov
Ciel Bleu chef's table, 2 Michelin stars [2020]
9:00
Sustainable and biological: Herbs Garden, Amsterdam
Egor Appolonov
Sustainable and biological: Herbs Garden, Amsterdam
5:32
Harry's Bar Vanilla Meringue Cake [recipe from Cipriani]
Egor Appolonov
Harry's Bar Vanilla Meringue Cake [recipe from Cipriani]
3:40
A L'aise, Oslo: Michelin 13 course full tasting menu [2020]
Egor Appolonov
A L'aise, Oslo: Michelin 13 course full tasting menu [2020]
6:17
Inter Scaldes: 3 Michelin stars — behind the scenes [2020]
Egor Appolonov
Inter Scaldes: 3 Michelin stars — behind the scenes [2020]
4:43
Inter Scaldes, 3 Michelin stars: full tasting menu [2020]
Egor Appolonov
Inter Scaldes, 3 Michelin stars: full tasting menu [2020]
6:46
Oslo «Canard à la presse»: a l'Aise is the must [2020]
Egor Appolonov
Oslo «Canard à la presse»: a l'Aise is the must [2020]
8:43
De Librije: Behind the scenes of 3 Michelin stars [2020]
Egor Appolonov
De Librije: Behind the scenes of 3 Michelin stars [2020]
6:12
De Librije: 3 Michelin stars in a former prison
Egor Appolonov
De Librije: 3 Michelin stars in a former prison
6:02
How to become a great sushi chef: Zilla Sake
Egor Appolonov
How to become a great sushi chef: Zilla Sake
5:26
Rogue River Blue: world’s best cheese 2020
Egor Appolonov
Rogue River Blue: world’s best cheese 2020
7:43
Quaintrelle: must visit in Portland
Egor Appolonov
Quaintrelle: must visit in Portland
6:59
3 Michelin stars: Schwarzwaldstube
Egor Appolonov
3 Michelin stars: Schwarzwaldstube
3:15
Lust for blood: the best steakhouse in Moscow
Egor Appolonov
Lust for blood: the best steakhouse in Moscow
4:39
3 Michelin stars Alain Ducasse au Plaza Athénée, Paris [remastered 2019]
Egor Appolonov
3 Michelin stars Alain Ducasse au Plaza Athénée, Paris [remastered 2019]
6:21
Rack of lamb beginner's guide: 3 Michelin stars recipe [Hotel de Ville]
Egor Appolonov
Rack of lamb beginner's guide: 3 Michelin stars recipe [Hotel de Ville]
3:50
Selfie: award-winning food from waste. How gastronomical ethical consumption looks like?
Egor Appolonov
Selfie: award-winning food from waste. How gastronomical ethical consumption looks like?
5:18
How to cook lobster: recipe by Frank Giovannini, 3 Michelin stars [Hotel de Ville, Crissier]
Egor Appolonov
How to cook lobster: recipe by Frank Giovannini, 3 Michelin stars [Hotel de Ville, Crissier]
5:35
3 Michelin stars Frank Giovannini cooking class at Hotel de Ville, Crissier. Part 1
Egor Appolonov
3 Michelin stars Frank Giovannini cooking class at Hotel de Ville, Crissier. Part 1
6:59
Franz Josef Land: exclusive video report
Egor Appolonov
Franz Josef Land: exclusive video report
4:22
Wine&Crab: the most exclusive crab vertical tasting [2019]
Egor Appolonov
Wine&Crab: the most exclusive crab vertical tasting [2019]
8:41
How to cook T-bone steak: Philippe Chevrier, 2 Michelin stars [recipe]
Egor Appolonov
How to cook T-bone steak: Philippe Chevrier, 2 Michelin stars [recipe]
3:31
2 Michelin stars: Domaine de Chateauvieux by Philippe Chevrier [2019]
Egor Appolonov
2 Michelin stars: Domaine de Chateauvieux by Philippe Chevrier [2019]
10:52
Il Lago 1 Michelin star: full tasting menu
Egor Appolonov
Il Lago 1 Michelin star: full tasting menu
6:30
3 Michelin stars Frank Giovannini, Hotel de Ville, Crissier: grand tasting menu [2019]
Egor Appolonov
3 Michelin stars Frank Giovannini, Hotel de Ville, Crissier: grand tasting menu [2019]
7:32
Miraggio Thermal spa resort: awake all six senses
Egor Appolonov
Miraggio Thermal spa resort: awake all six senses
2:52
Spoon 2 by Alain Ducasse: Paris must visit
Egor Appolonov
Spoon 2 by Alain Ducasse: Paris must visit
3:49
Carlo Сracco: Michelin star experience in Milano
Egor Appolonov
Carlo Сracco: Michelin star experience in Milano
3:41
2 Michelin stars Disfrutar Barcelona: how it started?
Egor Appolonov
2 Michelin stars Disfrutar Barcelona: how it started?
6:59
3 Michelin stars style ice-cream: Rocambolesc Jordi Roca [2019]
Egor Appolonov
3 Michelin stars style ice-cream: Rocambolesc Jordi Roca [2019]
3:25
Alain Ducasse: no 3 Michelin stars and tasting menu. But still great
Egor Appolonov
Alain Ducasse: no 3 Michelin stars and tasting menu. But still great
2:11
Gordon Ramsay: 3 Michelin stars botox fish [the future of food]
Egor Appolonov
Gordon Ramsay: 3 Michelin stars botox fish [the future of food]
6:03
French Gordon Ramsay: 2 Michelin stars tasting menu from Jean Yves Schillinger [2019]
Egor Appolonov
French Gordon Ramsay: 2 Michelin stars tasting menu from Jean Yves Schillinger [2019]
5:50
Shawarma for $80 with gold and truffles: Fahrenheit, Moscow [2019]
Egor Appolonov
Shawarma for $80 with gold and truffles: Fahrenheit, Moscow [2019]
4:14
White Rabbit Moscow: future of food and augmented reality [2019]
Egor Appolonov
White Rabbit Moscow: future of food and augmented reality [2019]
18:14
3 Michelin stars: El celler De Can Roca 18-course tasting menu
Egor Appolonov
3 Michelin stars: El celler De Can Roca 18-course tasting menu
12:41
2 Michelin star Le Meurice Alain Ducasse: tasting menu [2019]
Egor Appolonov
2 Michelin star Le Meurice Alain Ducasse: tasting menu [2019]
8:55
Michelin star food in Arctic's permafrost: Gruvelageret, Spitsbergen [tasting menu] 2019
Egor Appolonov
Michelin star food in Arctic's permafrost: Gruvelageret, Spitsbergen [tasting menu] 2019
6:20
2 Michelin star restaurant: Villa Lalique [tasting menu 2019]
Egor Appolonov
2 Michelin star restaurant: Villa Lalique [tasting menu 2019]
15:43
Addison Del Mar: Forbes Five-Star dining experience [full video]
Egor Appolonov
Addison Del Mar: Forbes Five-Star dining experience [full video]
5:59
Life after Noma Restaurant and Rene Redzepi [exclusive documentary]
Egor Appolonov
Life after Noma Restaurant and Rene Redzepi [exclusive documentary]
7:26
Anne Sophie Pic at Beau-Rivage Palace [2 Michelin stars]
Egor Appolonov
Anne Sophie Pic at Beau-Rivage Palace [2 Michelin stars]
4:07
Alain Ducasse: Le Louis XV [3 Michelin star] in Monaco, Monte Carlo
Egor Appolonov
Alain Ducasse: Le Louis XV [3 Michelin star] in Monaco, Monte Carlo
3:00
3 Michelin star tasting menu [16-course]: Schwarzwaldstube
Egor Appolonov
3 Michelin star tasting menu [16-course]: Schwarzwaldstube
6:36
Russian pelmeni and "ukha" soup: [real] Siberian cuisine
Egor Appolonov
Russian pelmeni and "ukha" soup: [real] Siberian cuisine
4:09
l'Oasis [2 Michelin stars]: a day with the chef at Cote d'Azur . Michelin star documentary
Egor Appolonov
l'Oasis [2 Michelin stars]: a day with the chef at Cote d'Azur . Michelin star documentary
4:19
2 Michelin stars: La Chevre d'Or tasting menu [Cote d'Azur]
Egor Appolonov
2 Michelin stars: La Chevre d'Or tasting menu [Cote d'Azur]
3:00
Fondue: classic fondue vs chinese Fondue [2019]
Egor Appolonov
Fondue: classic fondue vs chinese Fondue [2019]
1:02
Michelin chefs cook Russian food [Monaco]
Egor Appolonov
Michelin chefs cook Russian food [Monaco]
3:06
2 Michelin stars Twins Garden Moscow: vegan tasting menu [16-courses]
Egor Appolonov
2 Michelin stars Twins Garden Moscow: vegan tasting menu [16-courses]
6:19
Arctic expedition: Franz Josef Land [with Poseidon Expeditions]
Egor Appolonov
Arctic expedition: Franz Josef Land [with Poseidon Expeditions]
4:24
Disfrutar, Barcelona: 32-course tasting menu [2 Michelin stars]
Egor Appolonov
Disfrutar, Barcelona: 32-course tasting menu [2 Michelin stars]
5:07
3 Michelin star restaurant: Alain Ducasse au Plaza Athénée: [tasting Menu], Paris.
Egor Appolonov
3 Michelin star restaurant: Alain Ducasse au Plaza Athénée: [tasting Menu], Paris.
4:25
Maldives: Como Maalifushi. World's best hotels [2019]
Egor Appolonov
Maldives: Como Maalifushi. World's best hotels [2019]
2:49
Michelin stars: the madness of perfection. Moments, Barcelona
Egor Appolonov
Michelin stars: the madness of perfection. Moments, Barcelona
3:42
Primo: best lobster pasta in Los Angeles [2019]
Egor Appolonov
Primo: best lobster pasta in Los Angeles [2019]
4:57
Lasarte: 3 Michelin stars 15-course tasting menu
Egor Appolonov
Lasarte: 3 Michelin stars 15-course tasting menu
3:43
Alain Ducasse: Rech — best seafood seafood restaurant [and biggest eclair XL] in Paris
Egor Appolonov
Alain Ducasse: Rech — best seafood seafood restaurant [and biggest eclair XL] in Paris
4:41
Le Jules Verne: Eiffel tower dining [where to eat in Paris]
Egor Appolonov
Le Jules Verne: Eiffel tower dining [where to eat in Paris]
2:25
Disfrutar Barcelona. 2 Michelin stars laboratory [exclusive visit]
Egor Appolonov
Disfrutar Barcelona. 2 Michelin stars laboratory [exclusive visit]
3:07
Underwater restaurant 5.8 Hurawalhi: the largest in the world [5 stars Maldives]
Egor Appolonov
Underwater restaurant 5.8 Hurawalhi: the largest in the world [5 stars Maldives]
2:01
Tasting menu for 60 guests served in 60 minutes.
Egor Appolonov
Tasting menu for 60 guests served in 60 minutes.
1:35
Bangkok street food 2019: TK Seafood [best] street food in town
Egor Appolonov
Bangkok street food 2019: TK Seafood [best] street food in town
1:05