INTERVIEW TIPS: TELL ME SOMETHING ABOUT YOURSELF | EP 1
Jam Blauta
INTERVIEW TIPS: TELL ME SOMETHING ABOUT YOURSELF | EP 1
2:38
ROOT CAUSE ANALYSIS: Wrong Drop of Food or Beverage | Restaurant Training | EP02
Jam Blauta
ROOT CAUSE ANALYSIS: Wrong Drop of Food or Beverage | Restaurant Training | EP02
0:55
ROOT CAUSE ANALYSIS: Wrong or Mispunch Issues | Restaurant Training | EP01
Jam Blauta
ROOT CAUSE ANALYSIS: Wrong or Mispunch Issues | Restaurant Training | EP01
0:56
LOCKDOWN ESSENTIALS: Manpower Issues | Restaurant Training | EP02
Jam Blauta
LOCKDOWN ESSENTIALS: Manpower Issues | Restaurant Training | EP02
2:26
LOCKDOWN ESSENTIALS: Contactless Dining Tips | Restaurant Training | EP01
Jam Blauta
LOCKDOWN ESSENTIALS: Contactless Dining Tips | Restaurant Training | EP01
1:52
CUSTOMER SERVICE: Wrong Pronoun Complaint | Restaurant Training | EP12
Jam Blauta
CUSTOMER SERVICE: Wrong Pronoun Complaint | Restaurant Training | EP12
2:05
SHIFT MANAGEMENT: My Tips for the Future Restaurant Managers | Restaurant Training | EP06
Jam Blauta
SHIFT MANAGEMENT: My Tips for the Future Restaurant Managers | Restaurant Training | EP06
2:24
SHIFT MANAGEMENT: Why Should Managers Know How to Resolve Complaints? | Restaurant Training | EP05
Jam Blauta
SHIFT MANAGEMENT: Why Should Managers Know How to Resolve Complaints? | Restaurant Training | EP05
2:24
SHIFT MANAGEMENT: Post Shift Assessment | Restaurant Training | EP04
Jam Blauta
SHIFT MANAGEMENT: Post Shift Assessment | Restaurant Training | EP04
2:02
SHIFT MANAGEMENT: Floor Control | Restaurant Training | EP03
Jam Blauta
SHIFT MANAGEMENT: Floor Control | Restaurant Training | EP03
3:01
SHIFT MANAGEMENT: Pre Shift Planning (5Ms) | Restaurant Training | EP02
Jam Blauta
SHIFT MANAGEMENT: Pre Shift Planning (5Ms) | Restaurant Training | EP02
2:26
SHIFT MANAGEMENT: 3 Major Roles of a Restaurant Manager | Restaurant Training | EP01
Jam Blauta
SHIFT MANAGEMENT: 3 Major Roles of a Restaurant Manager | Restaurant Training | EP01
2:32
RECRUITMENT TIPS: How do we Hire Servers? | Restaurant Training | EP06
Jam Blauta
RECRUITMENT TIPS: How do we Hire Servers? | Restaurant Training | EP06
0:59
CUSTOMER SERVICE: Why are Complaints Blessings? | Restaurant Training | EP11
Jam Blauta
CUSTOMER SERVICE: Why are Complaints Blessings? | Restaurant Training | EP11
0:54
CUSTOMER SERVICE: Explaining Food Portions | Restaurant Training | EP10
Jam Blauta
CUSTOMER SERVICE: Explaining Food Portions | Restaurant Training | EP10
0:53
CUSTOMER SERVICE: Service with an Extra Mile | Restaurant Service | EP09
Jam Blauta
CUSTOMER SERVICE: Service with an Extra Mile | Restaurant Service | EP09
1:00
CUSTOMER SERVICE: Terms we Need to Stop Using | Restaurant Training | EP08
Jam Blauta
CUSTOMER SERVICE: Terms we Need to Stop Using | Restaurant Training | EP08
0:55
CUSTOMER SERVICE: Social Media Complaints | Restaurant Training | EP07
Jam Blauta
CUSTOMER SERVICE: Social Media Complaints | Restaurant Training | EP07
2:27
CUSTOMER SERVICE: Customer Service vs Customer Experience | Restaurant Training | EP06
Jam Blauta
CUSTOMER SERVICE: Customer Service vs Customer Experience | Restaurant Training | EP06
0:52
CUSTOMER SERVICE: Resolving Complaints | Restaurant Training | EP05
Jam Blauta
CUSTOMER SERVICE: Resolving Complaints | Restaurant Training | EP05
2:34
CUSTOMER SERVICE: Anticipate Guest Needs | Restaurant Training | EP04
Jam Blauta
CUSTOMER SERVICE: Anticipate Guest Needs | Restaurant Training | EP04
1:35
CUSTOMER SERVICE: Be True or Genuine | Restaurant Training | EP03
Jam Blauta
CUSTOMER SERVICE: Be True or Genuine | Restaurant Training | EP03
1:27
CUSTOMER SERVICE: Suggestive Selling | Restaurant Training | EP02
Jam Blauta
CUSTOMER SERVICE: Suggestive Selling | Restaurant Training | EP02
2:16
CUSTOMER SERVICE: What is Customer Service? | Restauranr Training | EP01
Jam Blauta
CUSTOMER SERVICE: What is Customer Service? | Restauranr Training | EP01
1:23
TRAINING & DEVELOPMENT: Why are Audits Important? | Restaurant Training | EP22
Jam Blauta
TRAINING & DEVELOPMENT: Why are Audits Important? | Restaurant Training | EP22
0:54
TRAINING TERMS: Training Manuals | Restaurant Training | EP05
Jam Blauta
TRAINING TERMS: Training Manuals | Restaurant Training | EP05
0:52
TRAINING TERMS: Training Assessment | Restaurant Training | EP04
Jam Blauta
TRAINING TERMS: Training Assessment | Restaurant Training | EP04
0:55
TRAINING TERMS: Training Outline | Restaurant Training | EP03
Jam Blauta
TRAINING TERMS: Training Outline | Restaurant Training | EP03
0:54
TRAINING TERMS: Skills, Knowledge & Attitude (SKA) | Restaurant Training | EP02
Jam Blauta
TRAINING TERMS: Skills, Knowledge & Attitude (SKA) | Restaurant Training | EP02
0:59
TRAINING TERMS: Training Needs Analysis (TNA) | Restaurant Training | EP01
Jam Blauta
TRAINING TERMS: Training Needs Analysis (TNA) | Restaurant Training | EP01
0:54
TRAINING & DEVELOPMENT: How to Improve on your Audit System? | Restirant Training | EP20
Jam Blauta
TRAINING & DEVELOPMENT: How to Improve on your Audit System? | Restirant Training | EP20
0:55
TRAINING & DEVELOPMENT: Online Class Ice Breakers | Restaurant Training | EP21
Jam Blauta
TRAINING & DEVELOPMENT: Online Class Ice Breakers | Restaurant Training | EP21
0:56
TRAINING & DEVELOPMENT: Best Way to do Refresher Course | Restaurant Training | EP19
Jam Blauta
TRAINING & DEVELOPMENT: Best Way to do Refresher Course | Restaurant Training | EP19
0:54
RECRUITMENT TIPS: Recruitment Process for Servers | Restaurant Training | EP05
Jam Blauta
RECRUITMENT TIPS: Recruitment Process for Servers | Restaurant Training | EP05
0:59
RECRUITMENT TIPS: High Standard Recruitment & Hiring | Restaurant Training | EP04
Jam Blauta
RECRUITMENT TIPS: High Standard Recruitment & Hiring | Restaurant Training | EP04
0:59
RECRUTIMENT TIPS: How to Get Promoted? | Restaurant Training | EP03
Jam Blauta
RECRUTIMENT TIPS: How to Get Promoted? | Restaurant Training | EP03
1:00
RECRUITMENT TIPS: How to Hire the Right Employee? | Restaurant Tips | EP02
Jam Blauta
RECRUITMENT TIPS: How to Hire the Right Employee? | Restaurant Tips | EP02
1:41
RECRUITMENT TIPS: How to Fire Inefficient Employees? | Restaurant Training | EP01
Jam Blauta
RECRUITMENT TIPS: How to Fire Inefficient Employees? | Restaurant Training | EP01
2:04
TRAINING & DEVELOPMENT: How to Implement New Standards & Systems | Resturant Training | EP18
Jam Blauta
TRAINING & DEVELOPMENT: How to Implement New Standards & Systems | Resturant Training | EP18
1:56
TRAINING & DEVELOPMENT: 5 Effective Apps for Trainers | Restaurant Training | EP17
Jam Blauta
TRAINING & DEVELOPMENT: 5 Effective Apps for Trainers | Restaurant Training | EP17
1:17
TRAINING & DEVELOPMENT: How to Become an Effective Trainer? | Restaurant Training | EP16
Jam Blauta
TRAINING & DEVELOPMENT: How to Become an Effective Trainer? | Restaurant Training | EP16
1:41
TRAINING & DEVELOPMENT: How to do Training Assessment? | Restaurant Training | EP15
Jam Blauta
TRAINING & DEVELOPMENT: How to do Training Assessment? | Restaurant Training | EP15
0:57
TRAINING & DEVELOPMENT: Training Department Best Practices | Restaurant Training | EP14
Jam Blauta
TRAINING & DEVELOPMENT: Training Department Best Practices | Restaurant Training | EP14
1:15
TRAINING & DEVELOPMENT: How to Improve on your Training Slides? | Restaurant Training | EP13
Jam Blauta
TRAINING & DEVELOPMENT: How to Improve on your Training Slides? | Restaurant Training | EP13
1:01
TRAINING & DEVELOPMENT: How to Create a Free and Basic Video Manual? | Restaurant Training | EP12
Jam Blauta
TRAINING & DEVELOPMENT: How to Create a Free and Basic Video Manual? | Restaurant Training | EP12
0:55
TRAINING & DEVELOPMENT: How to Create a Basic Training Manual? | Restaurant Training | EP11
Jam Blauta
TRAINING & DEVELOPMENT: How to Create a Basic Training Manual? | Restaurant Training | EP11
1:48
TRAINING & DEVELOPMENT: How to do Training Needs Analysis | Restaurant Training | EP10
Jam Blauta
TRAINING & DEVELOPMENT: How to do Training Needs Analysis | Restaurant Training | EP10
1:01
TRAINING & DEVELOPMENT: How to Create a Basic Training Program? | Restaurant Training | EP09
Jam Blauta
TRAINING & DEVELOPMENT: How to Create a Basic Training Program? | Restaurant Training | EP09
1:23
TRAINING & DEVELOPMENT: How to Create a Free Online Learning Center? | Restaurant Training | EP08
Jam Blauta
TRAINING & DEVELOPMENT: How to Create a Free Online Learning Center? | Restaurant Training | EP08
0:45
TRAINING & DEVELOPMENT: How to Improve on your Online Classes? | Restaurant Training | EP07
Jam Blauta
TRAINING & DEVELOPMENT: How to Improve on your Online Classes? | Restaurant Training | EP07
2:10
TRAINING & DEVELOPMENT: How to Improve on your Classroom Training? | Restaurant Training | EP06
Jam Blauta
TRAINING & DEVELOPMENT: How to Improve on your Classroom Training? | Restaurant Training | EP06
1:50
TRAINING & DEVELOPMENT: 5 Different Training Approaches | Restaurant Training | EP05
Jam Blauta
TRAINING & DEVELOPMENT: 5 Different Training Approaches | Restaurant Training | EP05
1:28
TRAINING & DEVELOPMENT: 7 Different Learning Styles | Restaurant Training | EP04
Jam Blauta
TRAINING & DEVELOPMENT: 7 Different Learning Styles | Restaurant Training | EP04
1:24
TRAINING & DEVELOPMENT: Essential Tools for Training Managers | Restaurant Training | EP03
Jam Blauta
TRAINING & DEVELOPMENT: Essential Tools for Training Managers | Restaurant Training | EP03
1:52
TRAINING & DEVELOPMENT: Job Description of a Training Manager | Restaurant Training | EP02
Jam Blauta
TRAINING & DEVELOPMENT: Job Description of a Training Manager | Restaurant Training | EP02
1:37
TRAINING & DEVELOPMENT: Why is Training Important? | Restaurant Training | EP01
Jam Blauta
TRAINING & DEVELOPMENT: Why is Training Important? | Restaurant Training | EP01
1:05
RESOLVING COMPLAINTS: Guest Added a Foreign Object to their Food | Restauranr Training | EP06
Jam Blauta
RESOLVING COMPLAINTS: Guest Added a Foreign Object to their Food | Restauranr Training | EP06
2:30
RESOLVING COMPLAINTS: Discount Complaint | Restaurant Training | EP05
Jam Blauta
RESOLVING COMPLAINTS: Discount Complaint | Restaurant Training | EP05
1:19
RESOLVING COMPLAINTS: Slow Service | Restaurant Training | EP04
Jam Blauta
RESOLVING COMPLAINTS: Slow Service | Restaurant Training | EP04
1:27
RESOLVING COMPLAINTS: Guest Found a Foreign Object | Restaurant Training | EP03
Jam Blauta
RESOLVING COMPLAINTS: Guest Found a Foreign Object | Restaurant Training | EP03
1:42
RESOLVING COMPLAINTS: Served the Wrong Order | Restaurant Training | EP02
Jam Blauta
RESOLVING COMPLAINTS: Served the Wrong Order | Restaurant Training | EP02
1:22
RESOLVING COMPLAINTS: Spilled Water or Food to Guests | Restaurant Training | EP01
Jam Blauta
RESOLVING COMPLAINTS: Spilled Water or Food to Guests | Restaurant Training | EP01
1:21