Preservative foods in terms of jams and jellies
Dr. Tahira sidiq
Preservative foods in terms of jams and jellies
9:59
Preservation by use of sugars
Dr. Tahira sidiq
Preservation by use of sugars
6:37
salt as a preservative in food
Dr. Tahira sidiq
salt as a preservative in food
13:18
control measures for growth of micro organisms
Dr. Tahira sidiq
control measures for growth of micro organisms
31:03
food preservation, objectives food processing
Dr. Tahira sidiq
food preservation, objectives food processing
15:29
controlling, organization and evaluation as functions of management
Dr. Tahira sidiq
controlling, organization and evaluation as functions of management
14:56
supervision as a third function of management
Dr. Tahira sidiq
supervision as a third function of management
11:15
Functions of management in terms of planning
Dr. Tahira sidiq
Functions of management in terms of planning
13:25
Functions of management in terms of decision making
Dr. Tahira sidiq
Functions of management in terms of decision making
16:59
Space management
Dr. Tahira sidiq
Space management
14:50
Time management
Dr. Tahira sidiq
Time management
12:14
Availability of human resources in terms of Management of energy
Dr. Tahira sidiq
Availability of human resources in terms of Management of energy
20:26
Conservation of water, biodiversity and forest resources
Dr. Tahira sidiq
Conservation of water, biodiversity and forest resources
16:43
Resource conservation
Dr. Tahira sidiq
Resource conservation
10:27
Maximizing the use of resources
Dr. Tahira sidiq
Maximizing the use of resources
15:05
Resource management
Dr. Tahira sidiq
Resource management
22:16
Resource management
Dr. Tahira sidiq
Resource management
18:36