CPP Trade Shadow Welcome - Hotel & Lodging
GJCC CTT TEAM
CPP Trade Shadow Welcome - Hotel & Lodging
2:41
How to Glaze a Ham for the Holidays
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How to Glaze a Ham for the Holidays
2:09
Glencoe Filing Pt4
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Glencoe Filing Pt4
12:05
Holiday Platters
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Holiday Platters
1:07
Ethics and Professionalism
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Ethics and Professionalism
5:34
Pt 3 Glencoe Filing Made Easy
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Pt 3 Glencoe Filing Made Easy
9:19
Office Administration: Getting Started with SAM Online Training
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Office Administration: Getting Started with SAM Online Training
8:01
Exemplary Guest Service - START 2nd Edition CH02 Section 2.2
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Exemplary Guest Service - START 2nd Edition CH02 Section 2.2
8:27
How to make a signature sandwich and can you point out 3 ServSafe mistakes.
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How to make a signature sandwich and can you point out 3 ServSafe mistakes.
2:45
Four Basic Communication Skills for Every Leader
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Four Basic Communication Skills for Every Leader
10:47
Effective Telephone Communication
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Effective Telephone Communication
4:55
Culinary Equipment
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Culinary Equipment
2:57
Intro to Guest Service - START 2nd Edition CH02 Section 2.1
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Intro to Guest Service - START 2nd Edition CH02 Section 2.1
5:42
Parts of an Email and When to use Reply vs Reply All
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Parts of an Email and When to use Reply vs Reply All
5:57
Tar U: USE OF FORCE
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Tar U: USE OF FORCE
6:24
BB TERRORISM
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BB TERRORISM
3:54
TAR I no photos with audio
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TAR I no photos with audio
20:50
Introduction to OSHA | Part 1
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Introduction to OSHA | Part 1
17:20
Tar J: What to do when working from a gate.
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Tar J: What to do when working from a gate.
6:09
ServSafe Chapter 8 Food Safety Management Systems
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ServSafe Chapter 8 Food Safety Management Systems
3:36
TAR B
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TAR B
4:07
Making Hotel Bed Part 3
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Making Hotel Bed Part 3
2:17
Glencoe Filing Made Easy Pt. 2
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Glencoe Filing Made Easy Pt. 2
11:44
TAR C: Introduction to Security VID. 2
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TAR C: Introduction to Security VID. 2
3:45
Making Hotel Bed Part 2
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Making Hotel Bed Part 2
9:14
What is Cross Docking?
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What is Cross Docking?
6:55
Financial Friday
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Financial Friday
2:34
ServSafe Video How to use a tomato slicer
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ServSafe Video How to use a tomato slicer
1:47
TAR C Intro to Security
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TAR C Intro to Security
7:10
Office Admin Filing Tutorial
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Office Admin Filing Tutorial
11:07
TAR A video
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TAR A video
9:19
What is ergonomics?
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What is ergonomics?
2:28
Part 2: SECURITY 1 TAR A: WORKSITE SAFETY TECHNIQUES
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Part 2: SECURITY 1 TAR A: WORKSITE SAFETY TECHNIQUES
1:33
SECURITY 1: TAR A- WORK SITE SAFETY TECHNIQUES
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SECURITY 1: TAR A- WORK SITE SAFETY TECHNIQUES
11:36
TAR E: EFFECTIVE COMMUNICATION/ GJCC SECURITY
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TAR E: EFFECTIVE COMMUNICATION/ GJCC SECURITY
10:28
Culinary Arts ServSafe Tour at local restaurant
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Culinary Arts ServSafe Tour at local restaurant
2:40
Making Hotel Bed Part 1
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Making Hotel Bed Part 1
4:49
Positive coping for stress
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Positive coping for stress
3:44
TAR J video
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TAR J video
4:52
TAR Z video
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TAR Z video
11:24
TAR Y video
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TAR Y video
5:47
Global Supply Chain Logistics (Part 1)
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Global Supply Chain Logistics (Part 1)
4:47
TAR LL video
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TAR LL video
11:22
Culinary Arts Announcement
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Culinary Arts Announcement
1:21
TAR JJ
GJCC CTT TEAM
TAR JJ
22:46
Welcome to Distance Learning Culinary Arts
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Welcome to Distance Learning Culinary Arts
1:15
Intro to Hotel & Lodging Distance Learning
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Intro to Hotel & Lodging Distance Learning
1:11
TAR H video
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TAR H video
33:07
TAR G video
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TAR G video
32:47
Employ-ability Skills
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Employ-ability Skills
4:43
TAR F video
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TAR F video
5:34
TAR W Computer Security
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TAR W Computer Security
16:04
Video 1 Intro
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Video 1 Intro
0:53