Q&A 4 - pH. #science #coolscience #sciencefacts #wine
Atkins-Davis Vintners
Q&A 4 - pH. #science #coolscience #sciencefacts #wine
0:35
Q&A 3 - climate
Atkins-Davis Vintners
Q&A 3 - climate
0:38
Q&A 2 - MOG
Atkins-Davis Vintners
Q&A 2 - MOG
0:37
Q&A 1 #australia #entrepreneur #askmeanything #future #wine
Atkins-Davis Vintners
Q&A 1 #australia #entrepreneur #askmeanything #future #wine
0:26
Checking my 2024 Sparkling for sugars
Atkins-Davis Vintners
Checking my 2024 Sparkling for sugars
1:03
Testing my 2024 Sparkling base to see if it has gone through Malolactic Fermentation #science
Atkins-Davis Vintners
Testing my 2024 Sparkling base to see if it has gone through Malolactic Fermentation #science
0:43
Meet Stomp-a-long, our resident Wombat #nature #wombat #australia #winecountry #outdoors
Atkins-Davis Vintners
Meet Stomp-a-long, our resident Wombat #nature #wombat #australia #winecountry #outdoors
0:33
In order to prevent infection, it is important to seal the wound of the vine with a fungicide paint
Atkins-Davis Vintners
In order to prevent infection, it is important to seal the wound of the vine with a fungicide paint
0:12
Working in our Melba Block vineyard in the Yarra Valley, Australia.
Atkins-Davis Vintners
Working in our Melba Block vineyard in the Yarra Valley, Australia.
0:11
13 year old Sebastian releasing his 2022 Shiraz
Atkins-Davis Vintners
13 year old Sebastian releasing his 2022 Shiraz
1:19
Interview intro at the Sydney Good Food and Wine Show
Atkins-Davis Vintners
Interview intro at the Sydney Good Food and Wine Show
1:22
Bottling my 2023 Single Barrel Pinot Noir
Atkins-Davis Vintners
Bottling my 2023 Single Barrel Pinot Noir
1:13