@barbarianatgate2000
One of the best tips about grinding meat is to never cut it into cubes. Always cut into strips so that it pulls the batch through the worm screw. It will keep your grind from binding.
@mannyaguilar67
Wife and I are doing Keto / carnivore and your advice on the whole pork loin was fantastic, thanks a lot! I don’t have a Costco nearby so we go to Sam’s club and I found the same thing there. $18 for a gigantic loin. I don’t have a grinder so will do something else with that part. We had the chops and also our own version of guisado (it’s guisado, masculine not guisada 😉). I can’t believe I never saw how cheap it was compared to other cuts. Now in need the equivalent in beef 🥩 meat.
@theage3888
Please, I would love to learn to make sausages at home. Thanks for all you do in sharing money saving tips on food.
@aalekhine5109
Half pork loins at my store for $.99/lb!? Jackpot! So many options.... made the center cut in the oven tonight. Sinfully good and easy!
@ryzen89
Got a job routing trucks for a food provider. They often have employee sales for us - mostly unbutchered items. This channel has been my bible lately. Thank you!
@Jane_Dow
Yes, Please... Love to see more sausage recipes !!
@jep9092
As someone who is currently hitting some hard times, and just got 3 turkeys on sale, plannning to breaking them down for all my different meals, this is so incredibly helpful and well timed. Thank you ❤❤❤
@Dark23KnightGames
I buy 13-15lbs of pork loin on the regular, Break it down into its different muscle groups, and freeze them for later meals, Great video and great advice for eating just as good, but doing it cheaper!
@vincegracci3189
Would definitely be interested in watching a video covering homemade sausage.
@gregc.7882
10:43 Your fire must have been horrific that you had a fire department come all the way from Canada. 😂
@themechanic9226
The whole pork loin is certainly the best bargain in all of meat-dom.
@rnupnorthbrrrsm6123
If people would just learn to shop, keep a stocked pantry and cook, no one would go hungry even in these hard times ! Blessings
@kimwain4754
Another great taco idea. When I cook a beef roast I always make an extra one. And freeze what doesn't get eaten. Then later on when I am too busy to cook from scratch I can pull out some of the cooked roast from the freezer and heat it up in a pan with some onions and taco seasoning for street tacos...or bbq sauce and onions for bbq beef sandwiches or pizza.
@moe9265
Yes to the sausage!
@Phalanx443
Sausage!!!! I would LOVE to see how to make sausage!! I have a freezer with four (4) pork loins and making some of it into sausages would be astounding!! Love your videos!
@iwillcya
Yep use to buy the already cut pork loin chops in packs at Costco, then started buying the big pork loin & cutting my own chops getting way more chops for my money then buying them already cut.
@julesbower762
I buy one every 3 months... Thin chops for quick easy to fry. Thicker, to bake stuffed... and a couple roasts. best bang for buck I have found.
@joshgarner1174
Adding the bacon to the sausage mixture also introduces a small amount of sodium nitrate from the bacon.
@chrishaupert6807
Yes, more sausage please, would love to see a jalapeno & cheddar recipe!
@ButcherWizard