@mozznyc
This page makes such good content and is a major inspiration. Keep up the great stories!
@deborahkarger712
Really enjoyed this video. The whole setup was very inviting for people to spend a little time n shop. The breads n food on display looked delicious. I'd start with barguette with green spread n tomatoes n oil. You produced a great watch. D💜
@juanamareco9028
Thank you Watanabe San for your dedication doing and sharing those wonderful videos. Domo arigató gosai mashitá. Regards
@helenjohnson7583
So wonderful!!
@emilschill
Thank you, it would be ideal to have the quantities, so that we can test them at home and the fermentation times
@helenjohnson7583
Years ago I was able to buy Koji dried to make Amazaki from cooked sweet brown rice. I used a Crock Pot for the fermentation and then heated it thoroughly to stop the fermentation. Lastly used a blender to make it smooth. This video was eye-opening! Would love to learn more.
@TheD510addict
Those baguettes looked they would be dense, but the crumb looks amazing. Can you describe how the Koji leaven affects the flavor compared to a sourdough?
@marvona3531
👍🌸👍🌸👍🌸
@Emma-my5hc
❤️❤️❤️❤️❤️🇺🇦🇯🇵
@Joao-pl6db
Sometimes machine translation is very bad. Viewers need to bear this in mind because some passages appear to be quite offensive or aggressive.
@anbutter_sand