@cc6755

he says cut vegetables first because most indian moms cut vegetales as ongoing process, since fried rice requires fast cooking, he immediately said prep first.

@nabilanawrinnijhum

Chef Ranveer: Sauce
Uncle Roger: Curry

@haamidfarhaan1681

uncle roger being very careful not to get cancelled by indiansπŸ˜‚

@debakshasiddhanta

5:20 Sugar in Indian foods are not for sweetness. It is mixed in many spicy foods to have perfect balance between salty and spice or between spice and sourness

@rajkdeo

my grandmother Basmati would beg to differ on the name.

@WildernesSam

"I will cheat, but I wont lie to you" is my new motto

@Agnest5x

Chef Ranveer cooks with history, culture, and soul.  You cook with the trauma of Auntie Helen and an orange polo.

@KartikeySingh-ju1xp

Bro is judging a michelin star chef πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…

@ShashankKatiyar0

He says to chop first because in traditional Indian cooking, you can start cooking a part (boil, frying masala etc)  and chop the rest simultaneously. His audience is Indian so makes sense for him to clarify it from his perspective.

@Henriettaq5l

Cabbage is not just about cheap volume; in India, we like texture contrasts, which is why crunchy cabbage tastes good with soft rice.

@neeluuus

I'm Indian. I bought my mother a rice cooker. She uses it as storage, we still eat stove top rice. I tried.

Edit: I love how everyone assumes I'm a guy.

@vanshfreefire9111

A person who only knows how to cook fried rice judging a a person who knows how to cook ever type of food better than him πŸ₯€

@thoiba5724

6:13 bro eggs in India are cheaper than US WATERπŸ˜‚πŸ˜‚

@Yourbestcap

Aint no uncle is certified enough to review ranvir

@ysm2902

Personally, I think the best part of ranveer's videos is when he start telling the history of food he is making. 
Me and my mum both love watching his shows.

@ayushnandi8013

4:35 translation is wrong , misleading.. he said , i dont lie, but i assert my dominace without any hesitation and rightfully

@kunal6408

6:25, Eggs are cheaper here in India, that's why he is using three eggs.

@troublemaker8074

The chef explains in detail because many ladies like begginers learn from his cooking show and they msg him asking questions so in hand he goes in detail ! Haiyaaaa i love rogerrrre

@MickyOnline

Someone gifted us a rice-cooker couple of months ago. We are waiting for someone's marriage to gift it to someone else now. πŸ˜‚

@Ecstatic__

The water to egg trick is quite common in india, sometimes we add milk instead. It makes the egg a lot more fluffier.