Chef Ranveer: Sauce Uncle Roger: Curry
uncle roger being very careful not to get cancelled by indiansπ
5:20 Sugar in Indian foods are not for sweetness. It is mixed in many spicy foods to have perfect balance between salty and spice or between spice and sourness
my grandmother Basmati would beg to differ on the name.
"I will cheat, but I wont lie to you" is my new motto
Chef Ranveer cooks with history, culture, and soul. You cook with the trauma of Auntie Helen and an orange polo.
Bro is judging a michelin star chef ππππππππππππππππ π π π π π π π π π π
He says to chop first because in traditional Indian cooking, you can start cooking a part (boil, frying masala etc) and chop the rest simultaneously. His audience is Indian so makes sense for him to clarify it from his perspective.
Cabbage is not just about cheap volume; in India, we like texture contrasts, which is why crunchy cabbage tastes good with soft rice.
I'm Indian. I bought my mother a rice cooker. She uses it as storage, we still eat stove top rice. I tried. Edit: I love how everyone assumes I'm a guy.
A person who only knows how to cook fried rice judging a a person who knows how to cook ever type of food better than him π₯
6:13 bro eggs in India are cheaper than US WATERππ
Aint no uncle is certified enough to review ranvir
Personally, I think the best part of ranveer's videos is when he start telling the history of food he is making. Me and my mum both love watching his shows.
4:35 translation is wrong , misleading.. he said , i dont lie, but i assert my dominace without any hesitation and rightfully
6:25, Eggs are cheaper here in India, that's why he is using three eggs.
The chef explains in detail because many ladies like begginers learn from his cooking show and they msg him asking questions so in hand he goes in detail ! Haiyaaaa i love rogerrrre
Someone gifted us a rice-cooker couple of months ago. We are waiting for someone's marriage to gift it to someone else now. π
The water to egg trick is quite common in india, sometimes we add milk instead. It makes the egg a lot more fluffier.
@cc6755