@Take0utTheStake0ut
The amount of work you had to put in to make this video, not to mention the pricetag, is honorable.
@joaorobalo7594
This could've been 50 videos each 10 minutes long for the algorithm gods, but you are too kind. Thank you!
@BACGROUP12
Finally a Libation expert who understands the proper way to prepare a cocktail correctly. Also, love that you own up to your mistakes. Humbleness is a positive trait instead of ego in one who serves the public.
@DoNotPutinMouth945
I wrote out the specs for all 50 cocktails below: Old Fashioned 2.0 oz Rye whiskey 1 sugar cube 4 dashes Angostura bitters Dash of soda Garnish: Orange twist, Lemon twist, Cherry Manhattan 2.0 oz Rye whiskey 1.0 oz Sweet vermouth 4 dashes Angostura bitters Garnish: Cherry Sazerac 2.0 oz Rye Whiskey 1 Sugar Cube 4 dashes Peychaud's bitters Dash of Soda Absinthe rinse Garnish: Lemon twist Negroni 1.0 oz Gin 1.0 oz Campari 1.0 oz Sweet vermouth Garnish: Orange twist Mint Julep 2.0 oz Bourbon 0.25 oz Simple syrup Mint leaves Garnish: Mint sprig Tom Collins 2.0 oz London dry gin 0.75 oz Lemon juice 0.75 oz Simple syrup Soda water Garnish: Lemon twist, Cherry Margarita 1.5 oz Tequila blanco 0.75 oz Lime juice 0.75 oz Cointreau 0.25 oz Light agave Garnish: Lime wheel Daiquiri 2.0 oz Rum 0.75 oz Lime juice 0.75 oz Simple syrup Garnish: Lime wheel Martini 2.0 oz Gin 1.0 oz Dry Vermouth 4 dashes Orange bitters Garnish: Orange twist Brandy Alexander 1.5 oz Brandy or Cognac 1.0 oz Creme de Cacao 1.0 oz Cream Improved Whiskey Cocktail 2.0 oz Rye whiskey 1 sugar cube 1 dash Angostura bitters 1 dash Pechauds bitters 1 bar spoon Absinthe 1 bar spoon Maraschino liqueur Dash of soda Garnish: Lemon peel Gin Ricky 2.0 oz Gin 4 Lime pieces Soda Garnish: Straw Paloma 1.5 oz Tequila Blanco 0.75 oz Lime juice 0.5 oz Simple syrup Splash of Squirt Bee's Knees 2.0 oz Gin 0.75 oz Lemon juice 0.75 oz Honey syrup Monte Carlo 2.0 oz Rye whiskey 0.25 oz Benedictine 3-4 dashes Angostura bitters Garnish: Lemon twist Boulevardier 1.5 oz Bourbon 0.75 oz Sweet vermouth 0.75 oz Campari Garnish: Orange twist Mai Tai 1.5 oz Jamaican rum 1.0 oz Lime juice 0.5 oz Orange curacao 0.5 oz Orgeat 0.5 oz Dark agricol rum Garnish: Mint bouquet Aperol Spritz 3.0 oz Prosecco 2.0 oz Aperol Splash of soda Garnish: Half an orange wheel Champagne Cocktail Prosecco Sugar cube Angostura bitters Pink Lady 1.0 oz Gin 1.0 oz Apple Jack 0.75 oz Lemon Juice 0.75 oz Grenadine Garnish: Lemon twist Jack Rose 2.0 oz Apple Jack 0.75 oz Lime juice 0.75 oz Grenadine Garnish: Lime wheel Caipirinha 2.0 oz Cachaça 6 pieces Lime 1 Brown sugar cube 0.5 oz Simple syrup Garnish: None Mexican Firing Squad Special 2.0 oz Tequila blanco 0.75 oz Grenadine 0.75 oz Lime juice 4 dashes Angostura bitters Garnish: Luxardo cherry and lime wedge The Last Word 0.75 oz Lime juice 0.75 oz Luxardo Maraschino 0.75 oz Green Chartreuse 0.75 oz Gin Garnish: Luxardo cherry Modern Sidecar 2.0 oz Cognac 0.75 oz Lemon juice 0.75 oz Orange Curacao 1 tsp Rich Demerara syrup Garnish: Orange disc Mojito 2.0 oz Rum 0.5 oz Simple syrup 1 Lime (cut into 6 pieces) 1 Sugar cube Pebble ice Mint sprigs (8-10 leaves) Garnish: Mint sprigs Corpse Reviver No. 2 0.75 oz Lemon juice 0.75 oz Campari 0.75 oz Cointreau 0.75 oz Gin Garnish: Lemon peel Gimlet 2.0 oz Gin 0.75 oz Lime juice 0.75 oz Simple syrup Garnish: Lime wheel Martinez 1.5 oz Sweet vermouth 1.5 oz Old Tom Gin 1 bar spoon Maraschino liqueur 2 dashes Orange bitters Garnish: Lemon twist Singapore Sling 1.5 oz Gin 1.0 oz Lime juice 0.75 oz Pineapple juice 0.25 oz Grenadine 0.25 oz Cointreau 0.25 oz Cherry heering 0.25 oz Benedictine 1 dash Angostura bitters Garnish: Pineapple Silver Fizz 1.5 oz Gin 0.75 oz Lemon juice 0.75 oz Simple syrup Egg white Garnish: None Daisy 1.5 oz Gin 0.75 oz Lemon juice 0.75 oz Orange curacao 2 bar spoons of cold soda Garnish: Peel twist Jungle Bird 2.0 oz Dark Jamaican Rum 2.0 oz Pineapple Juice 0.75 oz Campari 0.5 oz Simple Syrup 0.5 oz Lime Juice Garnish: Pineapple fronds and pebble ice Americano 1.5 oz Sweet vermouth 1.0 oz Campari Soda Water Garnish: Orange twist Bamboo 1.5 oz Dry vermouth 1.5 oz Fino sherry 2 dashes Angostura bitters 1 dash Orange bitters Garnish: Lemon twist Dark and Stormy 2.0 oz Rum 0.75 oz Lime juice Ginger beer Garnish: Lime wedge Whiskey Smash 2.0 oz Whiskey (Bourbon) 0.5 oz Simple syrup 1 cube of Sugar 6-8 Mint leaves 4 Lemon wedges Garnish: Mint sprigs Fix 2.0 oz Gin 0.75 oz Lemon juice 0.75 oz Simple syrup Garnish: Lemon wheel Vesper Martini 2.0 oz Gin 1.0 oz Russian Vodka Garnish: Lemon twist 20th Century 1.5 oz Gin 0.75 oz Lemon juice 0.75 oz Creme de Cacao 0.75 oz Cocchi Americano Garnish: Lemon twist French 75 1.0 oz Gin 1.0 oz Lemon juice 1.0 oz Simple syrup Garnish: Lemon peel Aviation 2.0 oz Gin 0.75 oz Lemon juice 0.375 oz Maraschino liqueur 0.375 oz Creme de Violet Garnish: Cherry Rye Buck 2.0 oz Rye whiskey 0.75 oz Ginger syrup 0.5 oz Lime juice Soda water Garnish: Lime twist Moscow Mule 2.0 oz Russian vodka 0.75 oz Lime juice Ginger beer Garnish: Lime wheel Kangaroo/Vodka Martini 2.25 oz Vodka 0.75 oz Dry vermouth Garnish: Olive Hemingway Daiquiri 1.5 oz Cuban-style rum 1.0 oz Lime juice 1.0 oz Grapefruit juice 0.75 oz Maraschino liqueur Vieux Carre 1.0 oz Sweet vermouth 1.0 oz Rye whiskey 1.0 oz Cognac 0.25 oz Benedictine 2 dashes Angostura bitters 2 dashes Peychaud's bitters Garnish: Cherry Presbyterian 2.0 oz Scotch Ginger beer Soda Water Pisco Sour 2.0 oz Pisco 0.75 oz Simple syrup 0.375 oz Lemon juice Garnish: Angostura bitters Whiskey Sour 2.0 oz Whiskey 0.75 oz Lemon Juice 0.75 oz Simple Syrup 1 Egg White Garnish: Angostura Bitters
@upper90glory
As a young-ish person, it took me a long time to realize what "call" drinks are. This concept is not talked about enough! I feel like most young people (aged in their 20's) don't yet realize you can order drinks that aren't listed on the menu. If you want a negroni, and it's not on the menu, ask if they can make you one! They probably will!
@jeevanbhullar6653
What a great video. Nothing unnecessary. Just a guy making cocktails which look incredible
@PhatTony619
I just got hired at a busy bar without any experience at all. I don’t even drink much at all. When I do, I order Jack & Coke because I don’t know cocktails. This is my 4th time watching this all the way through. So helpful. 🙏❤️
@Wisdom-Nuggets-Tid-Bits
Love your staple cheeky piano music with a jazzy twist. It really adds great little personality to your videos. And the perfect volume under your voice. Love it - dont change.
@kruzfuz
i haven't seen a single "why is cocktail x not on the list?" comment yet. speaks volumes for your community. thanks a lot for your effort. this is a fantastic video!
@Treesloan25
I want every single bartender to be like this guy, extremely meticulous and well informed. Niceeee dude, you rock!
@lamont11994
Being in a craft cocktail bar I always come back to this video for a quick refresher.
@larryperez7469
This might be the most helpful, straight to the point video I've ever seen. Well done.
@courtneylane2699
It's crazy to me how much the daiquiri has evolved. 9 times out of 10 when people mention a daiquiri they do not mean a three-part cocktail, they are referring to a frozen, strawberry-flavored drink. That's wild
@zephyrm.6564
Going from 1 minute shorts to a 30minute marathon. Damn. I love the variety. Media for scrolling and media for binging. Love it!
@BLoman25
This is the perfect companion of a home mixologist for a quick guide to any drink on the fly. Thank you Leandro!!!
@Scholar57.0
I am purely non-alcoholic and I LOVE this video. The footage is clear and engaging, so clear and colorful. The instructions are easy to follow and the recipes included are appreciated. The sounds of the ice and the presentation of each drink is art to the eyes and ears. Beautiful job, Barfly. 😊🍸
@alexg.2430
"8 to 6 mint leaves", that must've been one of the last drinks of the day. Great video!
@hbee2057
I love all the little tricks like “the ol slappy poo” and “a little crushy pants”. True artistry :)
@christopherkeller6367
i’m 29 years old, i’ve been a server off-and-on for a few years. Finally got promoted to bartender, and this video has been a huge help
@TheEducatedBarfly