@joshuaford6700
The owner is a prime example of how to be a boss. The ramen wasn't good enough. But instead of berating him he told him EXACTLY how to fix it gave him perfect guidance.
@purplenymphe2572
He's so hardworking yet so chill. No bossing people around, no "I'm better than everyone else" attitude that's so common in the West. God bless him.
@gojo76
This poor guy despite working 12-13hours a day he's extremely friendly and cheerful ,what a great guy
@oneshot478
Last month I finally had the chance to visit Tokyo. During my stay I have tried this ramen and this was hands down the best bowl of ramen I ever had. Thank you so much for showcasing this place. If you are in Tokyo please try it out.
@pamelanadel3787
The owner is very fortunate to have such a dedicated employee.
@heyquantboy
I'm just wondering how Paolo sneaks into everybody's home in the mornings before they get up and shadows them until the end of the day.
@peter_parkour
This man is 41 years-old, sleeps 5 hours a day and has the audacity to have glowing skin. He doesn't look a day over 30.
@tophat7735
I love the owner eating the entire bowl to give the best advice. I think it’s considerate to the effort made, but also gives a more thoughtful response. Not a first impression taste, but a start to finish understanding.
@FlipCitii
I think this is one of the best series. Really gives insight on the real life people in Japan.
@derpy3517
this mans smiled when he said he get 5 hours of sleep. i cant smile with any amount of sleep. this guy is a legend
@martipg3866
what i've learned about this series: -Japan is clean af -Everybody in Japan wake up suspiciously early -NOT the life of a Yakuza member
@chocolateaddictedartist5924
Paolo: "They have to get customers in & out as quickly as possible." Naruto, spending hours at the ramen place: ...
@SoulfulVeg
Becoming a ramen chef is a really big deal. He's actually pretty young to head a restaurant, so he's probably been working his butt off for years. What an incredible work eithic!
@haptkkf33d
For those criticizing the boss...that's how you make progress. You push the talent you hired because you know they're capable of doing better. He wasn't putting him down He was giving constructive criticism. And that's why he has successful ramen shops.... While you eat top ramen.
@vladimirwadegreene2482
it blows my mind how hard people in the food industry work....respect
@jessehenderson2967
"I feel like so much has already happened, but the day is just beginning." Welcome to Kitchen Life.....
@raserus
41 years old?! He looks like he's in his 20s!
@TheDanceluver37
He has an incredible work ethic and personality. I hope he makes a hundred points on his next visit with the boss. My hat off to him.
@Fatima-hz7sw
Is it just me or would it be cool if Paolo had a day in the life of Paolo. Like watch him film someone else but someone is filming him while he is filming?
@PaolofromTOKYO