@RtyAs-c1l

Clear yet not being oversimplified, thorough without being confusing. Great mix.

@DfectSpect

The one he got in Sydney is at the Forest Lodge Hotel in Glebe. The food there slaps. Should have got the steak brother, so good. I eat there all the time.

@CameronRoy-gb9iu

As a Queenslander, I concede defeat on this one.

@fairlanewhip79

I would trust this man’s review over any culinary expert.

@Tayla23

Spanian knows what’s up hate him or love him he says what we need to hear 🔥🔥🫶✝️

@Cheesybellend

Chicken parmo beats all of em , Middlesbrough is the king of parmos

@knaidu

I met him in the star buffet!

@forsland6153

Pub parmas are better value all around than any restaurant ive ever been to.

@seisum

Let’s oge

@stevenduncan3392

I just ate a lasagne toastie in Moorabin Victoria the TRUCK STOP CAFE it was insane

@ErnestKuzorra

the kiss mate

@LeataFretton

AND THEN THE GOUT COME IN

@bdawggg13

I wonder if Nonna's is still open in GC. Their parmys are different

@russcoaus2043

🍻💪

@57mykz

Chicken parmo from Middlesbrough shits on both these I’ll be real

@milli5486

Spanian, you need to name the places  for as to try out .

@danielsmith1927

Browns plains pub that place does good ribs

@1337flite

Coopers Ale House brah. Hurtle Square Adelaide. $30 500gm.

@TY-z5w

Up the blues laadddd!!

@edwardhenseleit5887

If you go to vienna, the schnitzel is thin af and big