@MadeWithLau

Join the Canto Cooking Club: https://bit.ly/3HPJzl3
Get the full recipe: https://madewithlau.com/recipes/steamed-garlic-shrimp

@PH-tv2sw

Love to watch your channel, since losing my mom 3 years ago, I miss communicating with her in Cantonese.  Your dad’s Cantonese reminds me of my mom when she was teaching me how to cook different Chinese dishes.

@nicolenomnom

Daddy Lau is completely authentic, genuine, and impossible for anyone to not love him. 

You are also awesome and great to see how much family means to you

@Lesevesel

0:31.  Oh, Daddy Lau.  How gracious.  May every year bring you and your love ones unimaginable joy and memories.
Thank you.

@mimichoi2630

Daddy Lau is so authentic in his presentation!

@GreenTea-ko3di

Mr Lau is a great chef in his own rights.Love his cooking with simple instructions and easily available ingredients. Keep up the good shows.

@bach4603

新年快樂大廚師非常感謝你的全家對我說新年快樂

@Angelaliuwong

劉師傅⋯你講解同埋示範都好令人容易明白同上手快,好多謝你嘅分享😊 望你同家人都係龍年身心康健❤

@jayong2370

Thank you Lau Family for your delicious recipes & wishing you all a happy and prosperous Chinese New Year! 🧧 ❤🐉

@uncaringbear

We always have Kikkoman soy sauce in our cupboard. That said, the go-to soy sauce for us is Pearl River Bridge. There's a big difference between the two styles of soy sauce. Both are great of course!

@ezura4760

Here’s a tip for lifting hot plates out of steaming woks, I just stick on my washing up gloves and use hyper speed! Works every time! Place the hot plate on a cold one and you can carry it with bare hands to the table.

@ptagert4159

Happy Chinese new year!

@TT-pn2lb

Thanks for sharing this recipe.
Its my favourite cantonese cuisine since childhood and also an inspiration to my cooking path.

@outdoorloser4340

I love this channel 😊

@KhuBear

Happy New Year! Thank you for sharing this wonderful recipe. I love shrimp 🦐

@xHomu

This recipe is excellent, and feels healthier than the salt/pepper shrimp that I been making regularly!

@pattilounsbury4033

A very happy and healthy new year to you and all of your family! This video has really made me hungry for shrimp so I am off to the store to get some to add to the crab legs I am serving this evening. Thank you for the teaching.

@juliec680

Simple and delicious dish. TQ and Happy CNY to your family🎉

@julialee4036

T his recipe is definitely a winner!!!!

@iamjomel

I'm watching from singapore! And am so excited to see long kou fan si in our supermarket! I am gonna buy this now because uncle recommends!