Love to watch your channel, since losing my mom 3 years ago, I miss communicating with her in Cantonese. Your dad’s Cantonese reminds me of my mom when she was teaching me how to cook different Chinese dishes.
Daddy Lau is completely authentic, genuine, and impossible for anyone to not love him. You are also awesome and great to see how much family means to you
0:31. Oh, Daddy Lau. How gracious. May every year bring you and your love ones unimaginable joy and memories. Thank you.
Daddy Lau is so authentic in his presentation!
Mr Lau is a great chef in his own rights.Love his cooking with simple instructions and easily available ingredients. Keep up the good shows.
新年快樂大廚師非常感謝你的全家對我說新年快樂
劉師傅⋯你講解同埋示範都好令人容易明白同上手快,好多謝你嘅分享😊 望你同家人都係龍年身心康健❤
Thank you Lau Family for your delicious recipes & wishing you all a happy and prosperous Chinese New Year! 🧧 ❤🐉
We always have Kikkoman soy sauce in our cupboard. That said, the go-to soy sauce for us is Pearl River Bridge. There's a big difference between the two styles of soy sauce. Both are great of course!
Here’s a tip for lifting hot plates out of steaming woks, I just stick on my washing up gloves and use hyper speed! Works every time! Place the hot plate on a cold one and you can carry it with bare hands to the table.
Happy Chinese new year!
Thanks for sharing this recipe. Its my favourite cantonese cuisine since childhood and also an inspiration to my cooking path.
I love this channel 😊
Happy New Year! Thank you for sharing this wonderful recipe. I love shrimp 🦐
This recipe is excellent, and feels healthier than the salt/pepper shrimp that I been making regularly!
A very happy and healthy new year to you and all of your family! This video has really made me hungry for shrimp so I am off to the store to get some to add to the crab legs I am serving this evening. Thank you for the teaching.
Simple and delicious dish. TQ and Happy CNY to your family🎉
T his recipe is definitely a winner!!!!
I'm watching from singapore! And am so excited to see long kou fan si in our supermarket! I am gonna buy this now because uncle recommends!
@MadeWithLau