This is becoming my favorite cooking channel. This host is so engaging and perfect. Ms. Nicole is fantastic and the recipes are real world food. Love the whole thing.
I appreciate how clear the instructions were. It was fun to make and eat!
This is my new favorite channel!
Nancy from Canada! I have watched your channel all weekend and printed off many of your recipes. So happy I found you. You are just fun to listen to. Hugs
I have used salad supreme in my italian pasta salad for over twenty years.
You are my favorite. I get so bored with food. So I’m always stressing on what to make. You take the stress out of the mix. Thank you. Everything I’ve made of yours is wonderful. Real food with a twist. I’m loving cooking again!!!!
I made your grinder pasta salad yesterday for our memorial day cookout and OMG X10.....everyone LOVED IT I served it with your instant pot ribs....babybacks and my son was in heaven...thank goodness I made a big bowl of that pasta salad and ribs because he wanted a big doggie bag....my husband of course loved it too thank you for recipes that will be staples here ...Julianna NC
Your kids are blessed to have you as their mom. Can I get adopted? I am old enough to be your grandmother but still.. Thought I was done with grocery shopping this week, then you popped up. Thanks a lot.. Have a blessed day.
SALAD SUPREME SPICES is what we used to use to make spagetti salad. A blast from the past.
Nicole is awesome. These recipes are awesome. For the first time I’ve actually seen pasta salad recipes I want to make! I’m making all three for sure!
I’m drooling! Love your recipes and humor!
Nicole, this is the first time that I have watched you. It’s the middle of Winter, but I am getting a head start on Summer recipes. I can hardly wait to try these! Let me add that you are as cute as a button. You remind me of my precious niece. God Bless, Linda B.
All your salads look absolutely delicious. Love new ideas for salads of any type. Thank you. I also used to teach about herbs and one of my popular classes was on how to make herb vinegars. I always asked how many in the class had herb vinegar in their kitchens already. Not much response. Then I would ask if they had a jar of any kind of pickles and told them they did have herb vinegar if they had any pickles, because the juice from the pickles could be used in any number of dishes, but especially in salad dressings. I'm so glad you pointed that out in your video!
I was like ugh with the dill pasta salad, but the more I watched the video, I warmed to it. Made it for a potluck at work last night and it was freaking delicious. Will be making again very soon.
Ever since you're Hosting the All Recipes Channel, I'm really loving it👌🩷🩷🩷
In Mexico they use Mexican Crema which is like sour cream but pourable an richer in flavor also lime juice and a chili powder like cayene ....Crema is now very accessible but especially in markets that cater to the Hispanic population ....all these salads are AWESOME ...similar to what I make but better and I will be using them for whatever pot-luck Im invited to ....Julianna NC
Love pasta salads could eat nothing but in the summer ... Oh and watermelon. Watching from Texas🤠
It is features like this that I continue to hold out hope for traditional media. Thank you so much for lifting my spirits with this content
I think I have 40+ cooking sites I'm subscribed to, but I always watch you.
@allrecipes