@breenukoshy7266

Batter is perfect... And hats off to your detailed explanation.

As a south indian I'll give a few helpful tips..

You can make perfect dosas without wasting the first dosa too.

Remmber... the tava for dosa has to be seasoned well. For this u have to do one thing the night before . Apply oil to ur dosa tava the previous night esp if the tava is a washed n srubbed tava. Your dosa wl turn out perfect the nxt morning.
If possible if ur have a dedicated dosa tava... Once the tava is used and washed, jus apply oil n keep it away in a cover until the nxt use. Tava will remain seasoned.

Secondly, do not rigorously stir your dosa-idli batter once fermented the nxt morning,  you will  burst all the air bubbles and your dosa wl turn out flat without tiny holes .. must you add water, then add n stir gently.  

Thirdly, add a few methi dana while grinding esp for dosa it wl enhance the dosa taste. 

If you don't get idli rice
Use any ordinary ration rice which u can buy for Rs 25 to 35/kg. 
2:1 or 2 n half:1 ratio with lil poha and lil sabudana will gv u good results 
If u don't hv poha or sabudana, jus cook lil of this ordinary ration rice and add to the grinding.
Buss...that's it...

Hope these tips wl be helpful to a grtt south indian breakfast.

@shashigupta6693

शेयर करने के लिए बहुत बहुत धन्यवाद ।आप बहुत ही मधुरता व धैर्य से बनाने की बिधि समझाती है।

@najmunmulani8089

शुक्रिया मेरे साथ भी ऐसा ही होता है मेरे डोसे भी टूट जाते अपनी अच्छी ट्रिक बताई थँक्यू ज्यादा गडबड करीता ऐसा ही होता हे❤😊

@rinakamal108

Bazar se bhi achhi Dosa bani hai ab mai bhi esi tarah se Dosa banaugi thanks❤❤👍💯

@PallaviJaware-vh1xj

I like ur all recipie u just fabulous ..pahle to mujhse idli bnti hi nhi jb se apke channel pr dekhna start kiya h sabhi recipie perfect bnti h or mere baccho ko bahot pasand ati h

@hindiwithfunn

Aapka her recepi ko banane aur sikhane ka tarika bahut badhiya hai👍👍👍👍👍😂❤❤

@ranjitkaur2392

Thanks a lot dear.
You have explained it very well. Your cooking skills are amazing. I am North Indian. Dosa is my favourite dish. But unable to make at home perfectly. Thanks for all tips & tricks. Please make more videos on South Indian dishes.🎉

@ShivaniSharma-pl4bp

Thank u, I tried today and this is first time when I made perfect dosa , everyone in my family liked it. thank u soooooo much❤❤❤

@MalathiVS.s

Bristi Ji hat's off you. Thanks for sharing this nice and useful tips. 👌🙏❤ superb presentation..

@retoriek

You are a genius. I tried to make it. Perfect and Spicy. Thank you lovely woman❤❤

@sunitaeaswar6879

Superrrrrr......your mixie looks amazing....kaunsa brand bathaayiye please

@desianmehta2260

Thanks for this Video 📹 God bless 🙌 you Daughter 🙌 love to you and your family 👪 ❤😊😅🎉🎉 i am in England 🇬🇧 ❤❤❤😊

@KhusiiSingh

Sach me di ap har 1 bat kitne achhe se samjhati ho....❤

@sushmasingh1549

आपका एक्सप्लेन करने का तरीका  बहुत अच्छा है।मेरा दोसा कभी अच्छा नही बनता था ।आज आपके बताये गये निर्देशानुसार बनाया तो एक एक दोसा परफेक्ट बना। thanks bristi ji 💐❤️

@nityalata4226

I'm south India but i really appreciate your way of doing dosa very nice 👍

@shashigopal9655

This is our perfect Masal dosa. 👍👍
For removing easily from thawa, rub the tawa with half big onion and little salt. Sprinkle little cold water after every preparation of dosa

@khaldakhan3340

I find dosa making very difficult.  I too have 5 tawas I have tried making Dosas many times. I feel you have the best tawas and that’s why your Dosas are amazing. I am a great fan of your cooking. Thank you for all the recipes.  🙏👍🏼🌹👌🥰

@manisha632

Thanks dear Brishti for such detailed info for dosa recipe and its perfect process❤❤❤

@SuperGamer-bh6ig

Dosa to ghar me sabhi ko pasand hai thank you for sharing 👌👌

@tintin3072

Thank u brishti, i will try your tricks....pehle bohut fail huwi hoon dosa banane mein. Non stick mein ban jata tha, lekin cast iron tawa mein toh banana nahi possible jaisa laga tha. Ab himmat karke kal  phirse try karungi