@matheusleitedecampos1564
Please, don't stop posting. Your content is one of the best things I've seen on YouTube! Its good to the point of beeing meditative... I'm building my house right now and dream of the time I'll spend at my wood fired oven. I want to make all the recepies you've taught, my good teacher. Best regards from Brazil!
@MONTE12ax7
Your earliest posts inspired my COVID project of finally building a wood fired oven on our patio in Ohio. I started last June 2020 and adhered to professional standards. I finished in September. Then I realized the oven was a pro chef tool... I then spent a couple months learning how to bake and cook using Stone Age tech. I ruined a lot of food, drank a lot of good wine and emerged with an understanding beyond my wildest hopes. This oven has changed my life. It has slowed me down and I have drawn a feeling of peace and confidence from the process. I understand wood now and how it must be respected and used. I know now the chemistry of baking. I have discovered a new way of involving my friends and enjoying their reactions as they see and live the process with me. In the beginning I just thought it would be cool to make a pizza. Now I have gained a rich understanding of how our ancestors lived and enjoyed their lives. What I thought was a hobby has become a lifestyle. Thank you for your posts. You have helped change my life for the better. Viva le internet!
@WTPFirearms
Your content, production and demeanor are the absolute top of the tier.
@Tonyisgaming
Wow, I feel like the classical wood fired oven is a lifestyle more than a tool. Through this video I could really see how a family could maximize their firewood in a cold winter while keeping well fed throughout the day off the residual heat. I feel like it would really encourage you to cook in the morning with the oven ready to go! Thank you so much for sharing this for us who don't have a wood fired oven.
@AngelTwilight
Не знаю, как описать, насколько сильно вдохновляет ваше видео. В последнее время я всё больше и больше интересуюсь и самостоятельно учусь, как сделать идеальную пиццу, и потому стал интересоваться печами. Не знаю, насколько дорого, долго и тяжело будет сделать такое рабочее пространство как у вас, но благодаря рекомендации Ютуба и вашему видео я точно знаю, что я сделаю это и я буду счастлив. Спасибо вам, и спасибо за чарующую музыку :3
@dougfairburn2037
wow, all I can say is wow! Bravo! thanks for the tutorial. I think you now have just opened my mind to a whole new way of cooking!
@jerryfalgoust2585
I am currently going through the process of curing my oven and even though the first few fires are small it's exciting to see a fire in there. Our first pizza night is planned one week from the time of this post. Just like in this video, I plan to use the entire cooking cycle for various dishes during that weekend. Pizza, cinnamon rolls, chicken, and a roast is what's planned at the moment. Thanks for all you content, as it has been very helpful.
@lorenzoradulescu138
You’re my all time favourite The calmness in your voice and fantastic instructions are the best bar none. And the music, memories of La bella Italia every time.
@stevemurray122
Hurrah! You are posting again. Please continue if you are able. Love them!
@eldorado1244
This gentleman is by far the best lve ever seen, l hope his posts never end 🙏
@ontic2354
What a lovely treat to get another video from you. Thanks so much, from Melbourne Australia, I love recommending your videos to anyone whose interest in wood fired oven cooking gets piqued by eating from ours. I also refuse to write down or memorise your pizza dough recipe so I have to come back and watch that video every time I make dough, your presence and exacting calm, and music and beautiful films, help get me in the right spot for a another wood fired oven experience- which seems to be one of the best things about this sort of cooking. Thank you again for your work, I’ve only done some of the residual heat cooking things you have shown so you have inspired me to try more.
@gregorywall7586
I am new to wood fired oven cooking. My first try was today with pizza and the results were astoundingly great!
@HerbyFlerby
I am so excited you're still posting. I am not exaggerating when I say this is some of the best content on YouTube, in my opinion. It's the most relaxing aesthetic, coupled with the most invigorating inspiration. I must have an oven like this. Thank you for this channel, and please keep inspiring us.
@linuxman0
This is the PERFECT video to watch at dinner hour to be reminded of how hungry you're getting.
@KovietUnionDefector
At the very lowest heat you can use the oven to keep yoghurt at a maintained temperature. Here in the far East of Finland people also use the oven at the lower temperatures to bake rye crisp breads and make rye porridge. I use my oven to heat my kettle for a nice hot cup of tea. Heat retaining ovens are part of the culture of the Karelian regions of Russia and Finland. They keep the homes warm and provide hot water if you keep a kettle in them. Also in cold times you can cook up the chickens food in it too!
@pecaschula4936
After I watched this video I was completely satisfied and informed that I didn’t need to watch other similar videos. Thank you for this.
@wesleyrobinson8817
You should be the next host of COSMOS! I just discovered your videos right now and am VERY grateful!
@rattlecat5968
I've been dreaming of building an outdoor oven for a few years but, after watching your video I've decided I can't wait any longer. It lit the fire under ME! Thank you!
@momustafa321
The Godfather I love all your connectivity and contains on this channel you are a legend the best on YouTube keep the good work going the future is with you love music camera angles sound top
@alfredromero7941