@1218Draco
I needed this video. My stepfather brought home a bottle of Rye and asked me to make either an Old Fashioned or a Manhattan. Without your videos, I'd've been lost and he loved the drink. Thank you, Brian, for showing me the way to please my stepfather; when he comes home from a long day of work, he needs to unwind a bit and relax
@JayMoreau
More Trevor, please. The chemistry (pun intended) between the three of you guys is great.
@whatthefleeb
Manhattans are traditionally made with rye, but bourbon works very well too. Bit sweeter though.
@nicknakpaddyman
A traditional manhattan should be rye. Rye was widely available pre prohibition in NY.
@ryanryan539
Bourbon does not need to be from Kentucky to be considered bourbon. It needs to be produced in the US
@artirony410
a "Perfect Manhattan" is an actual drink where you use half sweet and half dry vermouth
@TheRamenSamurai
Made a slew of these this way last night at the bar I work at- everyone said they loved 'em, thanks for the tips and tricks Modern Rogue!!!
@masaharumorimoto4761
I don't drink, but you guys and the extra saucy bartender are really enjoyable to watch! This is the rare occasion I enjoy alcohol... through a screen!
@GoodnightMoon666
I love how confident Jason replied to that beginning question.
@JakitaRPrice
Manhattans are my JAM! And now with the shut in, I'm gonna learn how to make them myself!
@Skiplives
This was one of the first drinks I learned to make. I liked the video so much I went out and bought some blackwater bourbon.
@MarioLoco03
Burbon?? I thought it was Rye. I've only ever had it with Rye.
@MicSebastian
All of these cocktail tutorials are my favorites! I can't wait until I have the opportunity to try all these!
@darksha1
Love the mixology episodes guys, keep 'em coming! The Manhattan is my favorite cocktail so this one hits home
@Hmikehw
The specific vermouth makes a huge difference. My favorite is Carpano Antica. Four Roses small batch is great for the bourbon, and the best cherries by far are Luxardo.
@DogWalksMe
Bourbon isn’t only from Kentucky. It has to be made in the US from at least 51% corn and aged in new oak barrels for at least 2 years.
@europeanbourgeois8223
Its 9:00am...I'm about to start work and I'm drinking an Old Fashioned because of these videos. I'm usually a straight whisky drinker.
@MrAqr2598
I think the Manhattan was first made using rye whiskey. BTW if you swap the bourbon with scotch, you get a Rob Roy.
@nathanmortensen1225
That is the most clever ratio set.
@XDZeven