@youkenaitube
Beautiful! No one in Hollywood can hold a candle to your productions. I hope you never sell out to them. You're awesome just the way you are!
@pashmac7
Had this for dinner tonight! One bite, and hubby said “THAT’S a keeper!” In fact ALL of our “keepers” are YOUR recipes! 😋
@TheCredibleMink
Just made this and am in the middle of my first bowl. By FAR the best beef stew I've ever had. Thank you sooo much!
@cyndiehanson9800
I made this for dinner tonight and my husband LOVES it!!! I love your recipes!!
@roseyurik3941
Natasha I love the way you tell us the amount of your ingredients. For a beginner this is so helpful and my friends actually think I've been cooking for years
@monica1336
I dont usually comment but I thought i would write to those who want to try this without the wine. I made it last night and eveyone loved it. I didn't add the wine as i didnt have any. i fried everything in the pan as Natasha did (apart from the carrots) but then i added everything to my slow cooker and let it cook overnight for maybe a total of 10 hours. It turned out so lovely and added more seasoning before seasoning (to taste). Thank you for this recipe. I Will try more of your recipes Natasha. God bless.
@gillesbonneteau7859
I love your short cuts , why spend 15 minutes watching someone cut the veggies
@prudencenekoye5709
She explains it in a very cute way and her voice is amazing!!! She makes you wanna get into the screen and eat what she's made
@Jake_4x4andcooks
Thanks for sharing!! 🙂
@claudemon2169
You MUST have more subscribers, the way you explain each recipe...damn girl, you make it look so easy, fun and effortless!
@laurieluscombe5632
This recipe is by far and away the best stew recipe I have ever made. The broth flavor is outstanding. Kudos to Natasha for developing this recipe. Thank you!
@LaraCenter1
thanks It was the first time I had cooked the stew ... The result was wonderful I used lamb fat instead of bacon .. and fresh grape juice instead of wine because I am a Muslim Anyway it was a great experience, my family and I experimented with different dishes from around the world and this was one of the best.
@oscarsoana8799
I love Natasha's kitchen very simple and no fuss cause I'm a chef and know its like to make things easy. Anyone can make things hard for themselves and most people do.
@DavidSL64
Great recipe again Natasha. Made it for the family tonight. They asked for egg noodles, I said “no, baguette because that’s what Natasha recommended”. Frankly i agree with you. I think a fresh sliced baguette / French bread is delicious. I loved how this recipe used “whole quantities” of everything. Meaning, nothing was left over (except the tomato paste). Ie the beef broth package is almost exactly four cups. I can’t remember how many times I buy a beef or chicken broth, because a recipe calls for it, and inevitability have half the container left over, which then ends up staying in the fridge for a long time and goes bad. Thanks again Natasha.
@danielminkinlevy1292
Great recipe! Used it about 4 times just this winter! Thank you
@ninamoreno8116
I just love her personality. Natasha is easily my favorite chef. Love her easy to make and tasty recipes. ❤❤
@traceytheisen8067
Made this tonight for dinner following the recipe exactly only to add a handful of frozen spring peas at end for a touch of color. This was a total home run. Best beef stew ever. This was so good. I think if you wanted to you could omit the potatoes, which came out perfectly, and add barley. Also, my oven was broken so I cooked it on low for 90 minutes on the stove in a dutch oven and it was perfect. I used zero sodium boxed organic liquid beef broth and it was fantastic. Thank you for a new family favorite.
@SarahJonesDecor
I made this tonight and my husband had 2 bowls and still digging the spoon in the pot right after that. It smells so good and taste amazing. The texture of potatoes and carrots are perfect since it cooked in the oven not stoves. And It looks like stew from magazines. Thank you for recipes 😊
@debbied3116
Oh how delicious looking! Got to try this recipe! Thanks for sharing!!
@davidclark6694