@JackieOgle
You simply are a genius. I watch you all the time and you come up with the best recipes for everyone. My family is so frickin picky and it makes me crazy figuring out meals or things to make! These are great ideas with everyone is pretty much high protein also. Thank you!!!!...I have made this bagel recipe before and all fairness and credit to Bethany, she made it "hers" but I didnt get it from her. YT. It's great no doubt who came up with it!❤
@DeniseWalton-l4m
I am so thrilled I found this channel. Love watching Nicole do her thing. She makes cooking look fun and easy and the variety of recipes is even more delightful. Just on a side note. Is it me or does she remind any of you of Angie Harmon? Thanks for all you do Nicole. Will keep watching with continued interest. You keep cooking. 😊
@Knitnana
You could put that buffalo dip on the tortilla and make a chicken buffalo pizza!
@Starbuck2005
I have loved cottage cheese since I was a little girl and my mom gave it to me as a special treat! She would put pepper and a touch of salt on it but nothing else! Yes it can handle just a little more salt but definitely recommend some pepper! Then as a teenager I learned to use cottage cheese instead of ricotta when I would make lasagna for my mom and brothers and sisters! Don’t hate me people, but I still prefer cottage cheese to ricotta in lasagne, and where I live it’s a much cheaper alternative! FYI: I am totally addicted to your videos because you aren’t making stuff from 5 star restaurants that people like me not only don’t have the skills to make but it’s not something we want to make! Lady you just seem to get people like me and what I think is the vast majority of the people watching you! Thank you for helping us find new ideas of good things to cook without costing an arm and a leg! I also love the fact you aren’t ashamed to recommend a drink that isn’t some wine! I am not a fan of wine and only drink it if that’s the only thing available! PS sorry I had a few cocktails 😉 before watching so might sound sloppy! 😂😂😂
@michelereyes
Don't ever stop🎉 love your ideas and your personality + .....go girl🎉
@bethpark6266
For a change up on the standard sausage ball, use a box of Krusteaz Honey Cornbread mix as your binder. Youll never go back to a flour based binder. A touch of sweetness to counter the spicy sausage and cheeses, and a crunch from the cornmeal.
@chestermallard9527
we make the pizzas all the time. you need to crisp the tortilla first, then add the sauce and toppings
@debiwillis9045
I like to add lemon pudding mix to yogurt and add blueberries ...yum!!!
@karlabiasiolli5997
Omg those look Amazing. I’m talking about the cookies. Yum. Thanks Nicole. I love this channel.
@hettiekenny5185
Love, love, love your videos!! You live in Realville, my Allrecipes Friends. I’m in protein deficit -my new daily pursuit.
@sandyandjeffburnett9760
❤❤❤❤ Love the recipes and love your Corvette shirt‼️ I've owned Vette's most of my life and absolutely love them. ❤❤❤❤ I'd love to try all the recipes with the exception of the cottage cheese potato chips. I'm a vegetables lover and barely eat meat at all, so these recipes would provide the protein my body doesn't get from the food I love. Thank you 😊
@jillsipocz3582
Oh wow- now I'm craving Orange Julius!
@jilliebean2709
Love that we can count on your honesty! Some of these I like and some I'll be trying for sure. Thanks!!
@NursemomB853
Love these recipes! I would whiz the cottage cheese in a blender to add it to the buffalo chicken so it’s smooth but these are awesome recipes.
@kimthomson3761
Love watching ur videos....great ideas. I love cottage cheese. I make the 3 ingredient cottage cheese bagels all the time and sprinkle with Everything bagel seasoning. I always toast the bagels its just not a bagel if u don't. I also make 2 hard boiled eggs with cottage cheese and mustard mixed in the chopped up eggs and it's like a high protien egg salad. I mash chickpeas and add seasoning and then use it as a tuna substitute. I saw it on an instagram reel and its actually delicious.
@charitys.3862
If you use bread flour on the bagels, it'll have even more protein and have more of the bagel texture 😊
@janiecebertrand6198
🎉EXCELLENT opening!🙌😃👍👍
@christam7974
I love that you show the things that don’t work too. Thanks for being honest and showing us great ideas.
@andrewalonso202
This was great! Thank you.
@therealdmladies6244