@sheeshanotmaa7702
For everyone who's sick and tired of not getting the actual recipe anymore and being redirected to some random blog without even a clickable link — here’s the recipe, once with US measurements and once in metric: 8 ounces Pasta of choice 3-4 Large onions thinly sliced 3 tbsp Olive oil 1 tbsp Vegan butter or regular butter, optional 1 tsp Sugar optional 4 cloves Garlic minced Sauce: ¾ cup Oat cream or regular heavy cream 1 cup Vegan Parmesan cheese or regular Parmesan cheese 2 tbsp Chili oil Seasonings (to taste) smoked paprika, onion powder, garlic powder, dried oregano, sweet paprika, salt, and pepper Pasta 453.59 g Pasta of choice 3-4 Large onions thinly sliced 44.36 ml Olive oil 8 g Vegan butter or regular butter, optional 4 g Sugar optional 12 g Garlic minced Sauce 90 g Oat cream or regular heavy cream 100 g Vegan Parmesan cheese or regular Parmesan cheese 29.57 ml Chili oil Seasonings (to taste) smoked paprika, onion powder, garlic powder, dried oregano, sweet paprika, salt, and pepper
@Blackwanderlust
I made this with actual cream cheese and fresh Parmesan. I also added some shrimp. This was absolutely delicious! It's now a new favorite. 😊
@SalvationKH
98% confident this pasta would solve all my problems
@thenutellawithoutthet
Made this for dinner today. So delicious 🫰🏽
@bayareacutiepie
I fell in love once I saw all those onions ❤
@angelalu5260
made it tonight, never thought onions and asian chilli sauce could make such delicious pasta sauce!!!!
@Echo00117
Added sundried tomatoes, and it turned out great.
@TheMotownPhilly
I'll never be a vegan but this does look delicious
@colettepeyton2072
The onions have got me drooling❤
@TiramisuBox
i fell in love when i added some dairy cheese😊
@CRVgarage
I used chilly flakes instead of the chilly oil & it still came out good. Thx.
@Lilly_Riddle_4444
I literally said that was so good and then I saw how many onions there were and I was like I hate onions. I like do it with like a quarter of the onions and then it’ll still be good
@kanishka.s7610
Trust me , it turned out so so so amazing. One of the easiest and most delicious thing I have ever eaten. Thanks❤
@JohnnyBravo-tn6kc
Not vegan at all, but a lot of your recipes look great. Gonna have to try a few.
@SocorroDelgado-r4d
Love that you write the ingredients ❤
@thepikachu176
I think those onions would make my intestines explode
@margaretrose79
Red onions in olive oil garlic galore chop thin, salt and peppur, farmer John cheese, oat cream, chili oil, noodles parsley and more chili oil
@Ruby-m4w
I just finished reading Forbidden Chef Secrets and honestly, it's packed with stuff I’ve never seen in regular cookbooks. The way it explains everything changed how I cook at home.
@FathimaMuina
Tried it and it was superb.....❤
@dr.vegann