@phillycheees
Open Market is super slept on! Soo bombb
@ezrad5273
I love it when lovers get together to travel the world to eat good food and be with each other’s company.
@chrishelbling3879
21:48 the row of wooden phone booths = awesome restaurant. Bonus = sawdust on the floor.
@luckyduckydrivingschool3615
A Sandwich is the most true and simple test of a food purveyor's ingredient quality - There really isn't hiding anything. You can pick it apart and examine each morsel, if you like, and when you bite in, it still has to all come together like a fine wine!
@cesarbeltran9967
That open market sandwich looks amazing 🤩
@whomikejones32
I honestly like harry. That fool explains what they eat really well and the vocabulary he uses with the thesaurus book in his pocket. I love it. Never change these two dudes. Joe brings the typical white guy in la with his little idgaf attitude but I knows what’s up style and harry brings to the table his British accent and high vocabulary.
@FractionalMateo
top 5 episodes of the channel - top 3 food review/experience shows ever - not just youtube - EVER
@sammylane21
The Open Market is on Wilshire Blvd off of Normandy by half a block away. If you're in Los Angeles California and want to go try the sandwiches for yourselves.
@pacoskid420
Harry and Joe are my favorite foodies
@backatya-bi8rx
So many food reviewers are annoying. These two dudes are GREAT at this
@kbacon2561
I drive 30 miles through bumper to bumper traffic to pick up Philippe's spicy mustard. It's a must have for sandwiches after you've tried it. Although it's not the best sandwich ever, if you grew up anywhere in Los Angeles County Philippe's is worth going for the nostalgia. Great choices!
@veecee3669
Going to Phillipe's and not ordering the sliced to order leg of lamb sandwich is a crying shame. Double dipped, it is by far the best sandwich on the menu...
@MikePaton-Williams-yv9qo
I have eaten the beef sandwich au jus in Florence's Central Market at a restaurant that has been around for years.
@ruthm8931
At first I thought the French Dip should have been served with a dish of the Au Jus separately then the bread buttered and grilled but this works too- looks great!
@barrymiller99
There is a fascinating story behind Langer’s rye, which is delicious.
@ClipFoSho
The 'Roma sandwich', it's fascinating how something that would be considered completely standard in most of Europe can be analyzed in such detail, as if it were some rare gem. Baguette-style roll, three common Italian cold cuts, provolone, olive oil. You’ll find a version of that in any corner shop from Palermo to Lisboa. I’m now looking forward to a clip where someone in Rome marvels over a Hot Pocket like it’s a regional delicacy.
@SteveGiffordLA
The baked apple at Phillippe's is an underrated must have.
@chrishelbling3879
My favorite at Phillipe's is the lamb dip.
@interstellarlapisthecccp4946
Sandwiches, like American BBQ, are a place where pork can shine. Beef usually outshines pork in most dishes, being seen as a more premium meat by most. When it comes to cold-cuts, however, forget about it. All the best cuts are cured pork. (Gabagool, Porschiutto, Salami, Iberian Ham etc). I just made a Polish-style sandwich using Italian Salami and Capocollo and I finished it off with Mayo, Sauerkraut, a yellow Cheese similar to Swiss as well as some Polish pickled mushrooms. The pallet is similar to Eastern European Jewish cuisine because it all originated and gained traction in the same area. Russians have similar tastes to the Jewish Deli-Sandwich as do some Germans.
@traktoii