@London2362
An amazing guy...Personal chef to French President Charles de Gaulle. Turned down offer to be head chef at the White House (Kennedy administration). Has Masters degree from Columbia University, and teaches classes at Boston University. He is a dean at the French Culinary Institute in New York City. His textbooks are required reading for many culinary schools, and he is universally admired by the greatest chefs around the world...He is one of a kind.
@michaellaidler7143
That second omelet was beautiful to watch. So simple yet so delicate.
@ishmael915
How can you not love this man. What a talent for teaching. How much he shares. Always inspiring.
@buddcarcook4655
Been a chef 36 years +. It’s because of this guy. Merci chef👍🏻
@sebrr
"one is not better than the other, its just a different technique, a different taste, a different look" words of wisdom from jacques that we can actually apply to our everyday lives especially with everything going on in the world rn.. love you guys :D
@fredcabr
I’ve been learning how to cook from this gentleman for almost 40 years. Great teacher. Great TV host. Master Chef.
@rainyboy911
Bravo Jacques! Of all the treasures Jacques Pepin left us, this is one of my absolute favorites. He's focused, fluid, natural, efficient, relaxed, Jacques is true poetry in motion without trying, full of grace and honesty, purity. Absolute mastery...
@risingpress
Jacques Pepin is a kind, wise, and knowledgeable soul. I have learned so much from him over the years. I'm sorry about the small-minded comments about the non-stick pan and metal fork, where commenters assume it's Teflon. I have a quite durable ceramic nonstick pan that has no problem with my metal fish-spatula, which I use every morning for eggs. When faced with the cable TV food show desert, where everything is an absurb contest and one learns nothing about cooking, I turn to Mr. Pepin's videos. Thank you!
@DerHerrMitR
Brain: Go to sleep, work tomorrow! Heart: OR you could learn Jacques Pépin's famous omelet techniques!
@rustybearden1800
There are people that come into your life in the most unexpected and meaningful ways - Jacque is that person. As a child I was entranced by Julia Child's presence in the media as an eccentric personality who brought classic cooking techniques to the world via her own experiences while living in France. Watching her cook brought a new dimension into my life and opened my world to cooking as an artist- enter Jacque Pepin - here was a person that I could readily relate to, both as an admirer of Julia and as an adult who cooks for a living - and I've been a fan all of my life. Forty years later, I became a professional chef and the journey started with Jacque. His style, demeanor, enthusiasm and skill enthralled me as well as his casual delivery - you can do this, it's not really as hard as it looks, like anything it takes practice and repetition with a dash of passion. This person changed my life and I consider him one of the greatest influences for me as a chef and a person and a connoisseur of all things wonderful - thank you Monsieur Pepin, for everything - merci
@nicodio2709
My all time favorite chef. Stating the obvious: he is a wonderfully gifted cook, but more than that, he's such a nice, calm, relaxing presence. A goodhearted human, a rarity.
@AmeriFanPicker
Amazing he can make making an omelette so captivating. My favorite tv Chef. He's a national treasure.
@skippy426
Jacques Pépin is the reason why I know how to make a proper French omelet. Can't thank the man enough. When Spring arrives, and my chives start blooming in my garden again, it's time once again to start making these delicious French omelets. Merci beaucoup mon ami and happy cooking, wherever you are.
@gcontad
I have seen this video like ten times i can't help but enjoy his artistry
@kraa281
I have watched this a dozen times and it never gets old.
@edimalo7061
I grew up watching this man. He is one of my earliest influences and why I enjoy cooking 🥘
@ophthodoc
His skill never ceases to amaze me.
@nadtz
That was a lot more interesting than I was expecting.
@michaelkelley1168
I make diner style omelettes all the time. I recently started making the classic French style. The great chef here makes it look very easy. I am doing my best to emulate him. But, it is much tougher than it looks. I can also say that the classic French style tastes quite different than the diner style. They are both good, but at the moment I prefer the French style. Thank you Chef for your terrific video.
@Petesbrobob