@SurprisedBoardGame-ej2jo
I can't explain but looking at your face I feel like the world is a better place! Bless your heart
@ellepwnzstevedaily
Worth mentioning the cleaver. Once you go cleaver as your primary knife, you’ll never go back. You don’t even need a crazy expensive one, either, you just need to know how to sharpen it. I buy a new one every 5 or so years and spend less than $20USD at my local Asian markets, usually less than 15.
@babyniu3232
Oh, can you share why you should add oil into water when steaming? I’ve never done that before!😮
@Realatmx
Chinese cuisine is so diverse you would need hundred of years to eat all and learn
@yodatea8073
You look very concentrated when cutting the vegetables haha love your videos ❤❤
@pauldamron6664
Awesome you just taught us plenty of things we didn't know as well. Very happy to now know, keep the tips coming. Thanks for sharing and welcoming us into your lives.
@SMAnthonyW
I really admire you for learning and adapting to a new culture’s cooking and food! You’re doing amazing and will be an amazing mom.
@jli1838
Love your sense of humor. Great content.
@sharonerwin9174
Will you demonstrate what pans or tools you use to steam. Also if you demonstratesome dishes we would appreciate it. Love to watch this you make it interesting
@Cecilpedia
This is so true! Both me and my partner are white Americans but my partner is from coastal Washington and I'm from central Appalachia, so our cooking experience is quite different! My partner taught me how to cook and prepare seafood, and I taught her how to slow cook meat and prepare seasonal vegetables.
@irenesozanski3629
Thanks for sharing - your kind words of all of the cultural differences - accepting it - is awesome! Another poster just complains about her issues, she is going thorough (from foods, cooking, weather, etc) - it gets so tiring to follow. Anyway – refreshing on your outlook, sharing both the pros & cons, becoming pregnant, sharing on all experiences. Stay Safe and looking forward to your next post!!
@marzenabaginska1612
Can you please make more videos about how to cook the Chinese food. What kind of oil they're using and what kind of spices and sauces?
@DeliaRodriguez-np5bh
Wow you can do a whole bunch of cooking 🧑🍳 tutorials of what you learned to Cook. It could be a whole series❤
@nfrrenny
i hope this doesnt sound weird but you have such a adorable face i cant explain it
@SarsUndead
I love how you made the same expression when cutting anything!❤ I can see how concentrated you were.❤
@laurenleech1160
I did not know that either about boiling and steaming veggies!! Always tried to guess when they were done 😅. Going to start using this practice in my cooking
@killiansirishbeer
I once heard a chef say in french something that translates to "right cut, right taste", as he was showing a soup recipe. He also spoke about the amount of time vegetables need to be cooked and that you could either add bit by bit, starting with vegetables that take a long time then add those who cook faster or you could cut vegetables in varying size, with vegetables that takes longer to cook in smaller pieces than those who take less time to cook and put them all in at the same time.
@nicolle2126
Very cool to see! It looked like you were still getting used to using the chinese style cleaver so if you dont mind a little tip from a stranger, when handling especially bigger knives, try using your pointer and thumb to hold on to the base of the blade. It really helps to balance the weight of the knife and gives you easier control of the knife.
@-KMA-
I love that you’re learning!! ❤
@mishellescrafts3721