@frischerezepte

Totally get it — the voice can be a bit... robotic at times 😅 The platform automatically adds the dubbing and it's still not perfect — this feature is kind of in test mode.
Switch back to the original English audio, and I promise it’ll be way more pleasant to the ears!
(And hey, boiled broccoli is underrated — good choice!)

@Debar-ir4tl

Gosh, that voice actually put me too sleep, and I haven’t been up that long! 😂

@DebraRagaval

I would use the same water that the broccoli was boiled in, to boil the potatoes

@WendyWhitehouse

I have tried this recipe today and my husband and myself loved it thankyou

@andrewcraig678

I think I’m allergic to AI voices 😢

@Annaelice

I saw so many good things! I subscribed☺👍

@barb6868

I’m gonna try this recipe. Looks delish. Watching from Santa Barbara.

@shirleyyost7190

❤❤😊 yes I do a lot of cooking too and I use all different types of recipes and I am from South Carolina bless you and thanks again❤

@GAILMARKS-w6h

I’m making this tonight & it’s in the oven cooking right now. I put bread crumbs on top to give it a crispy finish. Looking forward to eating it soon. Plus.. I put chicken in it too. Can’t wait to eat it. 😋 Thanks for the recipe & I’m from Australia 🇦🇺

@jansoons1523

Loved your video, very yummy, and so relaxing to listen to. Thank you from Essex in England.

@mercedesrios4991

I am vegetarian a vegetarian and  I would like more recipes ; than you for sharing your recipes ❤

@anitazondagh923

South Africa and thank you

@DeborahChadwick-s6h

Broccoli lover from San Diego, CA  Can't wait to make this myself, & even better, to eat it!

@PatYianni

A very nutritious meal with so many yummy layers of different tastes and no meat!!!👍🇨🇾🇦🇺🦘🌏

@NikkiGRocks4Ever

Thank you for posting this recipe.  I’m learning to cook healthier meals.  This dish looks delicious.

@martaelizondo7595

Desde Argentina ... EXQUISITO 🎉🎉🎉🎉🎉

@sheila-lynnfleming1218

I’m in Lancaster, Massachusetts  ,recipe looks delicious, I will try it.

@bevreader1005

When I buy an onion, I chop off the root part at each end, the remove the peeling. Then I cut it in quarters, put it in a freezer bag. When you need an onion take out what you need. The FROZEN onion does not make you tear up, the odor is not on your hands.

@lauraclark7875

I am in Guatemala City and I will try this

@heidid5275

Wow! That looks delicious. I’m putting it on my list of recipes to make next! Ty.