@kalakumar8513
What a beautiful cake! Your chickens look so healthy, and well cared for. Thank you for rescuing so many farm babies, and giving them happy lives. ❤
@binabi
This looks delicious! And thank you for taking care of these animals, you have a beautiful soul ❤
@debiriley895
I love watching you and your feathered, fur family. I will be making this for our Thanksgiving feast, yum! Thank you for sharring with us!!
@helenapflaum6800
Could we get some vegan ice cream recipes? Maybe some winter/fall dinner meals?
@Codac198
Thank u for sharing the stories of your chickens. Is echo still around?
@gayegerard
Miyoko, I made this cake with apples and cinnamon for a friend, and we both absolutely loved it. Now she told me today she has been making it almost weekly with other fruits. Thanks, Miyoko, you are amazing. 😊
@ashton6001
Beautiful synchronicity! I want to make a cake for my family and neighbours and then your video appeared! :) Thank you, this looks DELICIOUS, I can't wait to make it tomorrow! Could you do a all home made vegan and gluten free puff pastry recipe? How would you do the butter, how would you do the GF dough? I am so curious! :) (For example cinnamon rolls..) Your personality, videos, sanctuary, all is beautiful! May you stay happy, healthy and at peace :)
@elenafocardi7281
Hi Miyoko, I just wanted to thank you for this vegan and super easy recipe - I made it the other night and it's delicious! Usually when I have some pears my go-to recipe is a vegan pear galette, but wanted to try something different and your recipe came at the perfect time. Thanks again and also for the beautiful work you do at your sanctuary! 💓
@priscilapereira8612
Looks delicious! how abou making the vanilla ice-cream you served the cake with? Many thanks for all the great recipes and knowledge you are sharing here.
@plantbasedsenior4240
Looks delicious. I would like to try it with apples. Thanks for the peek into your chicken coop. Chickens are so beautiful when they are healthy.
@Vin-qz9yy
I can not believe how simple it is to have the pear slices fan this way – what an epiphany! Easy & elegant torte. If my oven’s heating element is above rather than below, how should I adapt the rack placement?
@brandondolguin
Looks so delicious. I like the flub moment at the start.
@gayegerard
Miyoko, you are incredible; I really love watching your videos and learning from you and I think its amazing you have created this beautiful sanctuary. I have a request for 2 summer/fall recipes, please. Vegan spinach & ricotta rolls - its like a sausage roll, but no meat, just the spinach and ricotta in flaky pastry. Also a vegan quiche too. For the quiche, a popular flavour combo here is spinach, onion, and cheese quiche, but any flavour combo would be wonderful. I am curious to see if it could be made with pumpkin seed egg with aquafaba or something else, just no soy/tofu if possible. They are very popular for entertaining with a lovely salad and fruit chutney, and I have never been able to come up with a good recipe. Have a beautiful weekend, Miyoko 😊🌻
@heytheregeorgeygirl
I love the fact that we see you really enjoying eating the food you cook. You don't get that on many videos. Looks delicious 😋
@maxinegonzalesfernald4833
By chance...have you published a cookbook??? I would cherish it and use it daily. xo
@KimFleckBrandFearless
Making this today for my Mom. Thanks so much.
@vikileonard3427
Yummy, can't wait to make this cake! Thank you for sharing the recipe Miyoko!😍
@scienceislove2014
God bless you 💚 You're beautiful inside and out..
@JaneThomas58
So, can I just grind up some raw almonds for this? I don't use a lot of almond flour. Looks delicious. Pumpkin roll recipe veganized??
@noronavarra2844