@parthoroy9141
She's always so explanatory when she makes her recipes — love it 🍲
@johnpratt5851
I am 82 yrs old and I made this for me and my grandson and we both loved it
@blanktom6049
I cook the pasta separately if I’m going to have leftovers and/or plan to freeze the soup. This prevents the pasta from getting mushy when reheating.
@angusmccrory3480
Made this recipe yesterday for a friend who is under the weather. Came out so well we decided to make a pot for ourselves today ! Only change was we doubled the vegetables. Very tasty !
@corinaking2052
Looks so good. I also love adding a grated potato to chicken soup to give it an extra thickening richness as well. The original comfort food.:goodvibes:
@nicolegraff8779
My husband cannot get enough of this soup. I followed your instructions, but used my instant pot. The darn thing has been intimidating me long enough, so I used the sauté button for everything and was still able to create the fabulous frond at the bottom of the pan. Thank you for sharing this recipe, I am super pleased to have found you. Much continued success and blessings.
@bdb3449
Made this tonight. The best chicken noodle soup I’ve ever made. I bought Amish noodles. They are thick & hold their density & shape; don’t get mushy. Also made Lawson’s pear spinach salad. The dressing is delish. Both were so flavorful & satisfying
@GinasMusings
OMG you nailed it with the celery...You are right....all of a sudden I love celery...It is a great veggie that I am rediscovering. in the past I would never put celery in my soups, now I cannot live without it. So I guess I am not the only one.
@michaelw24401
I make my chicken noodle soup like this but I prefer medium egg noodles. Seems to be substantial enough not to get lost among the chicken and vegetable pieces and I enjoy the flavor and texture. I love Julia though. My favorite ATK personality.
@kaysmith6172
I was looking for a quick chicken noodle soup recipe yesterday to take to a church dinner after caroling. I’ve never had people ask who made anything that I brought before! I had so many people seek me out to ask questions! As I was leaving a lady said “don’t loose that recipe” so I came back to save the video and thought I’d leave a comment too. I had to put it in a crockpot to keep warm while we were caroling so I wish I had left the noodles a little al dente since they had to sit a little while before we ate. Besides that, I made it just like the recipe except increased it 50%, and I added a little oregano.
@ericwheat9540
I liked how she made this chicken noodle soup. It looked fantastic.
@maryhjort7318
I love this woman! Hard to say which I appreciate more, her knowledge and skill or her humor. Really fun to watch and will tey this recipe.
@kathrynbellerose6216
I love America’s test kitchen and a few other cooking shows….learned so much.
@danharden8912
I love these two women they are awesome I always watch their shows these ladies get 10 stars from me great job. thank you!
@michellejefcoat3882
Julia I have made this chicken soup. This makes the second time and it is the best I have ever tasted. You have done a wonderful job teaching it to me. Thank you so much please keep giving the recipes I love them. I.
@lexijones8019
I love the carrot tip the half small side and quarters for the other side. Also I always grew up with egg noodles with chicken noodle soup. Sooo good. I have to say unless you are going to finish the soup that night the rest of the noodles will be soggy once you put in fridge. I learned that one a long time ago. I agree about the extra pot- but the whole soup will be wasted as a leftover if it gets soggy and blows up into your soup once in the fridge.
@truckerenoch8824
I think your thoughts on celery are the same as the majority of people. My siblings and I hated celery, but now we all love it. I like it's diversity, because the root is a carbohydrate, the stalk is a vegetable, the leaves are an herb and the seeds are a spice. You can literally use the entire plant! It's a valuable addition to any survival garden!
@ericwheat9540
This is the absolutely the best chicken noodle soup I’ve seen made on this channel
@2Wheels_NYC
Great, simple recipe! I do my weeknight soup like this as well. I add 2 things: 1. Deglaze with white wine before adding the broth. 2. Add 1 packet of gelatin. It adds that lip smacking texture you get from cooking down cartilage for hours.
@cwatson1975