@M4TT-G

Great effort my man. Here are a few tips that may help you in the future: 
(1) Great crust on a steak is a matter of moisture management. All of the water on the outside of the steak needs to evaporate off before any browning reactions can happen. Ideally, you would apply salt and then leave your steaks on a wire rack overnight or even just a few hours to fully dry out the surface before cooking. 
(2) Thicker steaks. >= 1" will be easier to get good colour on without overcooking
(3) Fry in oil, butter at the end. If you fry your steak in butter, it will burn. If the butter is not burning, your pan is not hot enough. If your pan is not hot enough, you increase your cooking time, resulting in overcooked meat. Fry the steak in a neutral cooking oil with high smoke point (canola/veg./grapeseed). Use about twice the amount shown at 4:00. In the last minute or two, add your butter and thyme and begin basting.

@alexhorsman

I cooked a steak after watching this video and it worked! I messed up the first steak because I had the pan too hot (like 7 or 8 out of 10) but the second steak came out great!

@garycolonna470

This is amazing in every way

@tarydalpini7894

I’ve had your cooking; you could definitely be a cooking influencer. 😉🙌🏼

@kiefermicallef1312

Not what I thought I would find after googling "Tim Kim's meat." Love the video anyways

@antonioartis6778

GORDON WHO!?!? 😂😂😂 Good job bro!

@S8t4N-n8i

Please 🙏 post more I’ve binged some video and have been left on a cliffhanger

@davidukah

I'm curious, did you practically grow this channel from this video to the one on coding?

@beatrisbeatris9616

Your editing skills are awesome too! Can I ask what are you using?

@beatrisbeatris9616

I love the Food Wars Memes!

@mommyisti18

😇Hi, thank you for sharing your video. I'm glad to be here. Hoping to watch more videos from you, keep on sharing and always have a great day ! - greetings from our family Kapiso mo Vlog 5:36

@jusfuntiktokphotos

Great cook

@tonegrail650

I remove it from the heat at 105 to 110. Carryover takes it to 120 or 125.

@poojasrivastava9916

I truly like your videos thanks

@ari_is_faded8611

You cooked four steaks so I don't have to. I love the internet

@YOURRACHINAPRIL

Damn!

@jeffreypham4066

Dope vid! Imo best way to cook a steak = reverse sear !!! Just ask roni lol

@brentonces

Never too much (quack) butter!

@paulkim6339

Good points. Don Diablo made my ribeye raw af.

@LunchKid

I'm not surprised you went with the thermometer method, but learning how to read the juice colors is definitely next level.