@LePetitNuageGris
今日は遅い晩御飯でこのレシピを作った。まじ本当に美味しいです！たぶん作った親子丼の中で一最高レシピと思います。絶対も作る。本当にありがとう、シェフ。🧑🍳
@yeonitoki
Hi chef! I had this video saved for a few months before making it today. I’m a 19 year old university student so it was one of my first times cooking… and it came out AMAZING!! Thank you so much for making this recipe easy and affordable 💕
@macmax98
Dude deserves more views
@debolinasihi9967
Its not just the video but also in the description you've mentioned every single thing, and also what can be skipped and what not, I'm impressed, subscribed ❣️
@DariDapur22
I enjoyed just watching your video, so satisfying 😊
@leticiatanoue8089
Great, great video. Thank you so much for your hard work. 💪👏👏👏
@RenaudBAI
First time I cooked oyakodon, didn't expect it to be soooo tasty ! Definetly a great dish. :)
@oliviawalakovits7280
This is a staple recipe for me when I get chicken thighs from the store. Thank you for the awesome instructions!
@josephineato3454
Thank you for sharing ill try this! Watching from japan
@albertoboschetti194
Excelente receta y saludos desde Venezuela
@kathrynmcgarry309
I like that you call your channel "chef's lab" my husband joked that my family is always the guinea pigs for my experiments, and I told him I'm gonna put a sign in the kitchen that says laboratory so my experiments are justified. It's funny to see someone else with somewhat same thinking :)
@pasquale120
Looks delicious buddy! Thank you! Keep healthy and safe
@SalmaMK-h1v
Well explained
@alexchiong8437
美味しそう
@9x6c9e32
最高❤👍
@tomlong7619
my gah, just tried it today and it was amazing, Im surprised by its simplicity xD
@Discotechque
Oyakodon is very delicious 😏
@ridoanugrah3905
i appreciate your good work! subcribed directly. thanks 😉😉
@ettubrute15
Great video Chef! Do you have to chill the pan if you don't have konbu?
@CHEFSLABO