@Dave-qx3yz

As an Asian who lived across Asia and has ate the best sambals and chilli sauces across Asia, Sriracha is super Mid, nobody in Thailand, Indonesia, or Vietnam would eat it

@atlas4581

Is this video not going to talk about the way the company f-over the main producer of the chiles and then went with the cheaper version in Mexico that subsequently had a drought that caused a major shortage

@davidpaulson4838

The guy screwed underwood farms

@marshallcapps3084

Heavy on the literary flourish and light on facts.

@blueypanda

This video sounds like it was written by ai fed the Wikipedia article on siracha.

@angies1167

Can’t find sriracha anywhere now 😢

@miaraqquel

This video is highly misleading. Almost everything contained is false. They don't use underwood ranches anymore, they screwed them over because they're cheap. In fact, Underwood's sriracha tastes better IMO after I tried it. Also, the bottle doesn't get all gross and sticky over time and the sauce doesn't separate like the Huy Fong Sriracha does. This video literally is a marketing campaign for Huy Fong.

@8ullfrog

This video has no substance, it's not good. Copycats are not the problem Huy Fong faces. David Tran stepped on his own pepper by trying to cut out Underwood Ranches.

@N.G.H.

Sooo is this video going to talk about why there's a siracha shortage??????? They explained it's history but then at the end they kept talking about a rollercoaster and a circus but didn't say why there's a siracha shortage. Are they saying other hot sauce makers are buying siracha in bulk and making their own hot sauce with siracha as an ingredient or what? Seriously get to the point!

@alecschulz8545

Such clickbait.  There was no “fall” of sriracha.  There was briefly a shortage, which now seems to be over because it’s in stock everywhere i go.

@liamfisher917

I think you're largely inaccurate on the origin of Sriracha.  They can't trademark or patent it because they didn't invent it.  It's a borrowed product.  It's like trademarking mayonaise.  

You're creating an artificial issue.  David didn't invent it. He copied it from the original sauce of his homeland and just changed the peppers.

@mrglock2313

It does not taste the same anymore. It sucks compared to before.

@okpoopman5569

gonna be famous 1 day

@goransatler4922

Some of the worst writing and reporting on YT - totally avoiding the real reason for Huy Fong's woes and concocting a false narrative of competition brands squeezing HF out.  I noticed alternative brands of sriracha in grocery stores only after the HF sauce shortage hit the market.

@richardstebbins7133

Years ago, I quit buying Sriracha. Maybe I bought a knock-off and was disappointed. Today’s is as good as it ever was, even with the new pepper supplier.

@AmirhoseinHerandy

Sriracha is one of the most overrated products ever.

@stevansikes8477

I can find it , BUT IT'S CALIFORNIA ONLY. 😢 Contract issue.

@rev.randall2292

Theres No Substitute , None.

@therealcyber5

if u havent tried the one with the blue ox on it, you are missing out. ITS WAY HOTTER so be careful

@sooperdt

Sriracha sucks now