@lbno7725
Instructions unclear, I now just have a VERY angry tiger.
@Elrond_Hubbard_1
So what do you want on your tombstone? 'Pictures of cakes. Trust me, it'll be mildly informative 3,500 years from now'
@SA1NT3D
I love how most recipes are pretty neat and normal and what you'd expect from ancient times and then there's just t h e o b e l i s k
@DarleneLesmana
im sure the comments are sane and calm and collected
@TakaNeko101
Made with genuine tiger nut
@wiiildfire
“Wait, what if they don’t know how to make my favorite dessert in the afterlife?!” “Don’t worry, sir, we’ll paint the instructions on the walls of your tomb.” “Whew, now I can die peacefully.”
@A_Lion_In_The_Sun
To me, it looks more like they were rolling out the dough into sheets, cutting it into triangles,and rolling them up like croissants.
@FRISHR
“The design is very human”
@nimbusxero
I LOVE TIGER NUT SO ADDICTIVE! Whenever i went home to Nigeria, my family would already have some soaked. The texture reminds me of a teeny coconut and has this milky sweet taste❤
@royzgaming441
A moment of silence for the tigers who lost their nuts so this man can have his dessert 😢😢
@Sandalwoodrk
No tigers were harmed in the making of this video
@konstantinderevianko4891
That's the shape you decided to go with for a cake called the tiger nut cake....wicked work
@rexevans5477
the shape certainly explains why it's called a "tiger NUT cake"
@JoeMama-n6l
I ain't eating nothing made out of no dang tiger nuts, tell you hwut...
@kendy4
Imagine the ancient Egyptians coming back and seeing this monstrosity when it probably was supposed to be a delicate fancy cake cut into triangle pieces 😅😂😋🍰
@evanhairston5872
Maybe Kelloggs should consider launching a new product: Kelloggs Frosted Tiger Nuts
@avathetwizzy
Wow, this is so interesting! I’m Iranian and in our culture we make Halvah, which is very similar to this not only with the method of how to make it and types of ingredients but also the tradition of making it to honor the deceased!! So cool how similar different cultures can be.
@_Diana_S
Reminds me "mortokha" - the sweet that Assyrians make till these days, only now they use wheat flour, roast it with oil or butter and sweeten with either very sweet black tea or season with milk and a pinch of salt. Cook in the frying pan until liquid evaporates. then place it on a plate, cool down and you can cut it in triangular pie-like shape or squares/diamonds. Some add honey, rose water, etc. to it. It is amazing how these old recipes live through the ages, through centuries and millenia.
@lilykaos
the guy must have liked this sweet so much to have the recipe put on his tomb so he could make it in the field of reeds... love to see such humanizing examples from ancient people and not only the detached histories
@robotbjorn4952