@kloh88
This young lady has got a very great heart and she's so humble. Best wishes to her future. And if you are the guy who sent her flowers, well keep sending her flowers.
@12345wwww
This sweet, humble, and down-to-earth lady deserves our support, bros.
@julianchong6932
Chef you might be young but what strikes me is your perseverance, passion and quick leaning curve to start your stall and master social media and tik tok.Here’s hoping to see you on Eatbook and The smart local one day, your signature chicken wings look yummy 😊
@thinkpadx60
Promising to see the hawker culture alive with the next generation stepping in. Onwards and upwards!
@KS-zd4ew
Wishing her all the best in her entrepreneurial journey. She is honest with the hardship advises & a couple with a positive attitude. It’s motivating for other young people to see a young lady who has learned the skills & be brave to set up everything fr scratch and run it like a Big Boss . Maybe a suggestion ? to expand her tik tok horizon come to Malaysia and meet and enjoy different nasi lemak shops in Penang , Melaka Johor Selangor Kelantan and make videos and learn more cooking experiance ? 😊
@simbeekuan4056
Your parents must be so proud of you...Most 27 years old would still be enjoying life without any aim in life but here you are striking it out with 2 outlets to your name. Great inspiration
@PoserExtreme
I've eaten at her stalls 3 times already at different meal times, the quality of their chicken is consistent even at off meal hours (4 PM). It's crispy outside, juicy and soft inside.
@ruddinblackcat
So much respect for your journey, Shanice🙌 From fine dining to preserving our local hawker culture — that takes courage, heart, and vision. Your story reminds us that success isn't just about prestige, but about purpose. The way you bring people behind the scenes, show the real hustle, and still give back to the community is inspiring. And honestly, combining nasi lemak with har cheong gai? Genius! 🔥 Keep pushing forward — you're not just running a stall, you're building a legacy. 💪❤
@RayMak
So humble and amazing
@ltcolumbo9708
I have the same greaseburns on my wrist and arms as her. This led me to building self confidence and becoming an engineer in America Support this young lady.
@MsLilac88
Hello Maureen, I always enjoy watching your food recommendation videos, thanks so much for featuring this young hawker, it’s not easy to be a hawker in Singapore. 😊
@EugeneZheng-m5v
That ayan berempah set can eat 2 person easily ; portion is that big. Value for money. I stay at bedok reservoir only , occasionally walk over to support when have NL craving.
@Ataraxist
I am so impressed and you are absolutely making your parents proud. This girl is a keeper too...whoever is trying to be her boyfriend. Hopefully i can try the lemak some day. Thank you for the charity work you are doing to bless the community!
@tonyteosound
All the best to you, young lady! I hope you will have 29 stalls and 10M revenue soon!
@45barjas
fascinating I lived in SE Asia for 8 years until recently and the street/hawker food was by far the best thank you keep going
@Hermit-Crab
She wears her battle scars in her two arms. Respect.
@terence_k
I am familiar with SIT CIA. Anything these students sell is a treat for the senses.
@manomoneysubramaniam254
I am watching fr USA n very proud of your achievements n may u be always blessed with good health n joy! I am a Singaporean but resident here miss our country food n will come over sometime days to your stall! 🎉🎉🎉 keep it up ❤❤❤
@itsalltakenup
Really admire these youngsters picking up the baton in such a challenging and gruelling industry
@acethis