Here's an extra one: Australia: Chicken Salt Chips Basically we often season our fries with the same seasoning you use to season rotisserie chicken
Hungry af watching this
i really love that every single meal in this video has a net negative nutritional value. it's impressive. first time i've watched a food video and wanted to eat every single thing shown
Fries connect the world. Less war, more fries.
0:18 Netherlands 0:23 Usa 0:39 Spain 1:02 Belgium 1:22 Belgium and France 1:46 Canada 2:06 Uk 2:26 Ireland and UK 2:43 Peru 3:03 Finland 3:12 Tanzania 3:31 Kenya 3:49 Turkey 4:02 Cuba 4:22 Greece
After watching this, I love fries even more now-
Belgian Fries are heavenly, pure magic, and food for the soul.
Fries are enjoyed around the world because of eating
my biggest flex is i watched this while eating fries
Everyone gonna be raged when Insider gets their country wrong or forgets to mention it
I'm Iranian. But, I guess one of my favorite ways to eat chips comes from my visit to the UK where most fastfoods offer a "chips and beans" or "cheesy chips and beans" option. Being a vegeterian, it was usually the only option available to me and I have no complains.
I'm form Belgium and we eat Fries with steak more than mussels
Years ago I thought everyone ate Mayo on their fries, because we in Germany do it 😂 When I found out it’s not a normal thing everywhere I felt sad, I couldn’t imagine Fries without Mayo
4:43 Sauce: A d i o s
In The Netherlands we also like to make something called a 'Kapsalon' (translates to 'hairdresser') and this is fries topped with doner meat, melted cheese, lettuce, tomato, cucumber and a whole amount of garlic sauce and hot sauce if you prefer. This is fricking good
'fish and chips is battered fish and fries' cmon its literally called fish and chips
“Fries Around The World” My Country: im bouta’ head out
“A Belgian dish with a French name” Belgians from Wallonia: 👁👄👁
It's insane how a vegetable that once was considered a food for pigs, became the most famous and loved food everywhere in the world
@Larry