Food Safety 101 | What is HACCP? The 7 Principles of HACCP explained

Discover the essentials of HACCP and why it's pivotal for food safety! In this video, we delve into the seven principles of HACCP and how to implement them in food production. Learn about the proactive approach to identifying and controlling hazards, including biological, chemical, physical, and allergenic risks. Understand the importance of prerequisite programs and setting critical control points to ensure the highest safety standards. Don't miss out on how HACCP helps meet international trade compliance and enhances customer satisfaction. Like and share this video to spread awareness on maintaining food safety! #HACCP #FoodSafety #FoodProduction #HazardControl #qualityassurance

OUTLINE:
00:00:00 Welcome
00:00:05 Introduction to HACCP
00:00:35 What is it?
00:01:09 Breaking Down HACCP
00:01:38 Key Definitions
00:02:26 Prerequisite Programs
00:03:57 The Seven Principles of HACCP
00:04:39 Conduct a Hazard Analysis
00:07:15 Determine the Critical Control Points (CCPs)
00:07:53 Establish Critical Limits
00:08:49 Create a Monitoring System
00:09:40 Establish Corrective Actions
00:10:44 Verification Procedures
00:11:28 Documentation
00:11:38 Advantages of HACCP
00:12:12 Conclusion

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DISCLAIMERS & DISCLOSURES
This content is for educational and entertainment purposes only. Food Forward Consultancy makes videos for education purposes. The information is being presented with consideration of the food safety objectives. Please seek a professional food consultant if you would like more guidance on this topic. Contact Us at info@foodforwardconsultancy.co.uk to speak to one of our consultants.

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