Crochet Jute twine crafts | Jute twine ideas | Jute twine DIY | 2024

00:00:00 Intro
00:00:30 Napkin tie
00:02:40 Jute baskets
00:05:13 Candle sticks
00:08:46 Crochet vases
00:08:59 Gift wrapping
00:12:25 Back scrubber
00:14:43 Handheld bath scrubber
00:15:55 English trifle

Hello, in today video I want to show you some jute twine ideas. I love working with jute twine and I especially like that it is bio degradable. Some ideas are suitable for beginners and some are for the more experienced.

Link to jute twine vases idea:
   • Host with me | DIY | 2024 | Spring | Summer  

English trifle recipe:

Ingredients
Jelly:
1 packet strawberry jelly cubes
250 ml boiling water
250 ml cold water
100g raspberries
100g blueberries
100g strawberries

Whipped Cream:
600 ml double cream
75g icing sugar

Other bits:
1 x strawberry Swiss roll
750g custard
200g raspberries
200g blueberries
200g strawberries
200g milk chocolate

Jelly
Add the jelly cubes to a jug, and pour on the boiling water. Whisk the jelly cubes in the boiling water until they have dissolved.
Pour in the cooled water, and whisk again.
Pour into the trifle bowl
Add the blueberries, raspberries and strawberries. Leave the jelly to set fully. This takes about 4 hours in the fridge.

Cream
Add the double cream to a bowl, add the icing sugar and whisk to soft peaks.

Assembly
Start building your trifle
Add 2cm slices of Swiss roll on top of the jelly layer, around the edges of the trifle bowl, and filling in the middle.
Pour over the custard and spread.
Sprinkle on lots more fruit.
Spread on the whipped cream, and add the grated chocolate.
Leave it in the fridge for a couple of hours before serving.

This trifle will last in the fridge for 3 days. It serves 10. Enjoy.

Jute twine crafts | Jute twine ideas | Jute twine DIY | 2024
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