Aloo Gobi (cauliflower & potato curry)

⭐️ Get Recipe: theplantbasedschool.com/aloo-gobi/

Aloo Gobi is a simple vegetarian Indian dish with potatoes (aloo), cauliflower (gobi), and a mix of spices such as turmeric and cumin.

Serve this cauliflower potato curry as a starter, side dish, or healthy main with naan bread or rice and your favorite yogurt.

⭐️ INGREDIENTS
For the veggies
1 large cauliflower
1 pound potatoes
1 tablespoon olive oil
1 teaspoon salt
2 twists black pepper

For the curry sauce
2 tablespoons olive oil
¾ teaspoon cumin seeds
1 yellow onion chopped
1 teaspoon turmeric powder
1 teaspoon ground coriander
¼ teaspoon red pepper flakes
3 cloves garlic grated
1 inch ginger grated
2 cups water
1 teaspoon garam masala
1 handful cilantro
4 wedges lemon or lime

⭐️ BAKE for 30 minutes at 400°F or 200°C.

❤️ Nico & Louise
Theplantbasedschool.com