How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit

Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: Steak Au Poivre. One of New York’s best chefs, Boulud rarely gets to showcase his take on home cooking in his restaurants, but today he’s teaching a masterclass on his perfect version of a relaxed Sunday lunch.

00:00 Intro
00:32 Preparing the Steak
02:09 Cooking Steak
05:18 Prepping the Potatoes
08:33 Making Au Poivre Sauce
12:01 Plating

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