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The Best Store-Bought Cooking Spray, Brunch Burgers, and Chocolate Muffins | Cook's Country

Test Cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting Expert Jack Bishop shares our recommended cooking sprays, and Test Cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

Brunch Burgers Recipe: cooks.io/3SLbiJ9
Browned Butter Chocolate Chunk Muffins Recipe: cooks.io/4kynCZf
The Best Cooking Sprays: cooks.io/4mJRkwv
Buy Our Winning Cooking Spray: cooks.io/3ZoGwcU

Buy Our Complete Cook's Country TV Show Cookbook Here: cooks.io/457JFSj

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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