The Davangere Benne Dosa is a treasure from Karnataka’s rich culinary heritage. Golden, buttery, and crispy on the outside, soft and creamy on the inside—it’s pure magic when paired with a dollop of Palya and a dip in fresh chutney. Every bite offers a perfect harmony of crispiness and creamy buttery goodness. And to complete the experience, pair it with Bengaluru’s Best Filter Coffee, available only at Sidapur Coffee House, JP Nagar, Bangalore.
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