Midnight Bread Magic: Tokyo's Most Beloved Female Baker | Sourdough Bread in Japan

【33 Bakery | Tokyo, Japan】
Owner chef Mirei Ajiro, who was born in Taiwan, creates a variety of cutting-edge breads in Japan.
“33 Bakery" reopened in 2022 in Setagaya, Tokyo, which is a hotly contested area with bakery.
Its distinctive features are high-hydration dough and complex combinations of ingredients.
She also makes the sauces for her sandwiches by hand from chicken broth and wine.
I spent two days with Ms. Ajiro, who is also active as a baking instructor in China and other Asian countries. I filmed her production process and thoughts.

The type of leaven
・Hops leaven
・Raisin fermented water
・Rice wine leaven
・Levain Liquid
・Baker's yeast

Owner: Mirei Ajiro
Bakery: 33
Location: 4-34-12 Kamikitazawa Setagaya ward Tokyo, Japan
https://maps.app.goo.gl/cnXWs6GeYcJos...
Instagram:
  / sanjusan1119  

Shoot and Edit：Reiya Watanabe

------------------------
Timestamps
------------------------
0:00
Shaping Dough and Baking
19:30
Starting to Make Special Sandwiches
27:34
Opening

-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!

Gentle Hands Make Gentle Bread | Sourdough Bread Making in Japan
   • Gentle Hands Make Gentle Bread | Sourdough...  

Making Creative Crusty Bread Under the Beautiful Moonlit Night | Sourdough Bread Making in Japan
   • Making Creative Crusty Bread Under the Bea...  

A Small Bakery With a Wood-Fired Oven on the Prairie | Sourdough Bread Making in Japan
   • Traditional Wood Fired Bread Making Deep i...  

Influential Baker Speaks About Many Techniques of Today's Japanese Breads | Sourdough Bread in Japan
   • Influential Baker Speaks About Many Techni...  

A Man Bakes Soulful Bread in a Renovated Garage | Sourdough Bread Making in Japan
   • A Man Bakes Soulful Bread in a Renovated G...  

Baking Bread with a Wood-Fired Oven at the Beautiful Foot of a Mountain | Sourdough Bread in Japan
   • Baking Bread with a Wood-Fired Oven at the...  

Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan
   • Solo baker in the countryside, 20 kinds of...  

A Life of Making Bread as a Mother of Four | Sourdough bread making in Japan
   • A Life of Making Bread as a Mother of Four...  

Bread making by the man known as the "Prodigy" | Sourdough bread making in Japan
   • Bread making by the man known as the "Geni...  

The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan
   • The Amazing Sourdough Made by Self Taught ...  

A Woman runs a Bakery Deep in the mountains | wood fired oven and hand kneading | Baking in Japan
   • Alone in the Mountains, She Bakes Ancient-...  

Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
   • Bread Artist Using 20 Different Types of F...  

Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
   • Wood-fired Oven, Organic Wheat, Sourdough ...  

Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
   • Not discouraged by power outages, A Very U...  

A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
   • A bakery with a line out the door |  60 ki...  

Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship
   • Ancient Wood-Fired Methods Meet Japanese B...  

Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
   • Solo baker, 25 kinds of bread, a wood-fire...  

Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
   • Solo Female Baker, Production and Sales | ...  

Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
   • Legendary Alpine bakery with wood fired ov...  

Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
   • Wine bakers in pursuit of fermentation | S...  

Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
   • Solo baker with an original stone oven | S...  

the century-old wood fired oven in a beautiful village | Sourdough bread making in France
   • The century-old wood fired oven in a beaut...  

Organic bread and pastry factory | Sourdough bread making in France
   • Organic bread and pastry factory | Sourdou...  

The pioneering bakery that spread sourdough bread culture in Japan
   • The pioneering bakery that spread sourdoug...  

Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
   • Baking bread with a wood fired Oven | Open...  

Hundreds of bread baked by just one person | Sourdough bread making in Japan
   • Hundreds of bread baked by just one person...  

60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan
   • 60 kinds of bread from 5 different natural...  

#breadmaking #bread #japanesebread #bread in japan #sourdough #sourdoughbread #bakery