I Cooked the Perfect Steak… on The Beach | by Thomas Straker

Washed up and stranded on the Jurassic Coast, the team and I almost starved; George started talking to a volleyball in delusion. Luckily, our good friend Richard fished for some line-caught steaks, asparagus, datterini tomatoes, and potatoes; even foraging some rosé from a nearby Minuty bush. We survived by the skin of our teeth, but at what cost?

INGREDIENTS
Sirloin Steak
Fillet Steak
Asparagus (Catch it before it's out of season, June 21st)
Datterini Tomatoes
Parsley
Capers
Booze
Lemon
Butter
Rosemary
Garlic

Olive Oil
Salt
Pepper

SET UP
2x Standing cast iron grills
Kitchen Tongs
Freezer Bag
Vogue Metal Table
Chopping Board
4x Metal Trays
Metal Saucepan
Microplane
Chef Knives
Cutlery
Plates

TIMESTAMPS
00:00 -

LINKS
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