Fresh Sheep Milk to Cheese | Traditional Caucasus Cheesemaking

Hello dear friends! 👋 Today we’re taking you on a journey through the beautiful and ancient art of **traditional Caucasus cheesemaking**, turning fresh sheep milk into delicious homemade cheese. 🐑🧀 This timeless method has been passed down for generations, using simple ingredients, natural techniques, and a lot of care.

How we collect and prepare fresh sheep milk straight from the farm
The natural curdling process using traditional starters or rennet
Gently cutting, heating, and stirring the curds to achieve perfect texture
Pressing and aging the cheese to develop its rich, creamy flavor

This is cheesemaking at its most authentic — pure, rustic, and deeply rooted in village life. Whether enjoyed fresh or aged, this cheese brings the pure taste of the Caucasus mountains right to your table.

Don’t forget to like, comment, and subscribe for more traditional recipes, artisanal food making, and countryside cooking from our family to yours.

#SheepMilkCheese #CaucasusCheesemaking #TraditionalCheesemaking #VillageKitchen #RusticRecipes #FarmToTable