Perfect Pork Recipe You Need to Try This!

In this recipe, I used pork loin to create a dish full of vibrant flavors, balanced by lemon, rosemary, and butter. It’s easy to make but tastes like something from a high-end restaurant. Perfect for both a quick dinner or an impressive meal for guests. Try it and let me know what you think!

Ingredients:
• Pork loin (lonza di maiale)
• 00 flour
• White wine
• Lemon
• Rosemary
• Butter
• Sugar (optional, to balance acidity)

Instructions:
1. Thinly slice the pork loin and coat each slice lightly with 00 flour.
2. In a pan sear the pork slices on both sides until golden.
3. Add rosemary and deglaze with white wine.
4. Squeeze lemon juice into the pan and let the sauce reduce.
5. If the sauce is too acidic, add a small amount of sugar to balance the flavors.
6. Serve hot with your favorite side dish.



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