Passover Lamb Prep for Seder Part 1 | Spring New Year #pesach #passover2025 #enochcalenar

I celebrated Passover this year on Enoch’s Calendar in March and to celebrate this spring season of another blessed New Year, here I am to share some of my prep. This is a lamb shoulder. I’m trimming the fat, cutting out any veins I can see with my eyes and I later soaked the meat and a few cutlets in salted water to draw out any excess blood. I added my rendered fat and salted herb blend. So good slow roasted! Passover is the first meal of the seven days of The Feast of Unleavened Bread. Our Seder comprised of lamb, bitter herbs, wine, and unleavened bread with a special dessert to top off the night. Wrapping tightly, I stored the meat in the refrigerator to marinate overnight. Stay tuned for part two. Chag Sameach!

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International indie music artist, Malkah Norwood, sings the messianic songs from Tziyon—soulful praises to YHWH, the Almighty Creator of Heaven and Earth as told from the Hebrew Bible—in English and Hebrew. Malkah's messages of faith are written from life's tests and triumphs combining Eastern rhythms, instruments, and Afro-Soul styles and influences gifted through her travels to countries such as Egypt, Turkey, Israel, and Jordan. Also known to her community as Ashira Malka, this humble artist travels as a digital nomad and resides in the Bedouin lands of the Middle East. Follow to learn more as Malkah continues representing an ancient sound from the holy Heaven as an angel of peace.

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