Japan’s Ama Divers Catch Mega Seafood Feast!!

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🇯🇵 Ise, Mie, JAPAN
🤿 [JAPAN’S SEA WOMEN AMA DIVERS!!]

CO-HOST:
👸🏻 Kaya Chakrabortty www.instagram.com/kayachakrabortty
Miss Universe Japan 2024

1️⃣ Entrada Kashikojima
752-21 Agocho Shinmei, Shima
👵🏻 Hayashi Kimiyo (Ama Diver)

🏊🏼‍♀️ AMA DIVER LADIES
Yamamoto Yusako, Okumura Hitomi, Kogaito Shizue.

2️⃣ Ama Hut Satoumian
2279 Shimacho Koshika, Shima
👵🏻 Kitamura Matomi (Ama Diver)

♨️ ASSORTED GRILLED SEAFOOD
Hiougi clams, royal scallops, turban shells, Hijiki (local seaweed) mixed steamed rice, penshells.

3️⃣ Ise Ebiya Ebi Sei
1 Chome-8-12 Ujiurata, Ise
👨🏻‍💼 Yamamoto (Owner)

🧆 EBI-TAMA (Lobster Takoyaki Balls)
Mix dashi with batter, fragrance of lobster, secret ingredients. Lobsters, mini shrimp, Benishoga, green onions. Rice & eggs. Bonito flakes.

🦞 SPINY LOBSTER SASHIMI (Ise Ebi)

🌯 LOBSTER ROLL
Mix hanasaki crab meat with base shumai mix (shrimp, snow crabs, fish paste). Steam and serve.

🍠 LOBSTER TEMPURA ROLL with BOILED RADISH
Fried lobster tempura and panko (bread crumbs). Rolling of maki (roll): Wakame seaweed, Hori (rice balls mixed with seaweed), Shiso (Japanese mint).

4️⃣ Isemon Honten
www.byfood.com/restaurant/isemon-main-branch-16730…
Socia, 3 Chome-222-1F Sakaemachi, Tsu
👵🏻 Suzuki Yayoi (Madam/Lady of the House)

🍣 ABALONE SASHIMI
Discard shell, liver, mouth. Decorate with Daikon radish & carrots, Shiso leaves. Cut meat, put on shell.

🔥 GRILLED ABALONE with LIVER SAUCE
Heat up charcoal, grill abalone. Make sauce with liver, butter, sake, salt.

Timestamps:
0:00 » Intro
0:50 » Mie's Ama Divers
6:26 » Ama Hut Seafood
11:02 » Isemon Honten
17:42 » Ise Ebiya Ebi Sei
24:00 » Special Thanks to ByFood!

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
CO-PRODUCER » Chantal Bieger

Special Thanks to the Local Production Team!
Local Fixer: Serkan Toso
Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti
Fixer-on-the-ground: Bryant Chan
Production Assistant: Toru Koide

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