Why Salt Slows Boiling Pasta Water

Ever wonder why chefs say, “Add salt to boiling water”? It’s not just for flavor.
Adding salt actually raises the boiling point—so your pasta water heats slower but cooks hotter!
This video breaks down the science of salted water, starch, and why your pasta turns out perfectly al dente.
We’ll explore how salt changes the chemistry of water and how it helps the noodles absorb flavor.
Bonus tip: Salted water can also affect the texture and cooking time!
If you love cooking smarter, this one’s for you.
It's not just tradition—it’s chemistry in the kitchen.
Press play and upgrade your pasta game.
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