Thattu Kadai Thanni Milagai (red chili) Chutney made vara milagai. Vara Milagai Chutney, Chettinad Dry Chilli Chutney. Easy Milagai chutney recipe, with Tamil Voice video, easy spicy milaga chutney pairs well with dosa, idli and adai. This Tamil-style molaga chutney is a little spicier than usual chutneys will melt inside your mouth, and you will not stop by having one it's countless I say! That’s how our thattu kadai idlis or vandi kadai idli become popular because of the Chutney Tastes! If you are a spicy chutney lover you must try this Chutney without fail!
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How to make Spicy Red Chili Chutney,
Take 3 Kashmiri chilies, 6 normal chilies and gooseberry-sized tamarind soak them in hot water for 15 mins, and then add them to a mixie jar. Add 6 shallot, and 1 tomato, and grind to a fine paste without adding water.
Heat a kadai add oil, mustard seeds, urad dal. Let the mustard seeds splutter, and add curry leaves.
Now add the ground chili chutney + water with the tadka mix well. Let it boil for 2 mins and then switch it off. Spicy Red Chutney ready!
Tips:
This chutney goes well with paniyaram, idli, dosa, vadai etc.
This chutney is watery but looks like gravy because of Kashmiri chili & Tomato Don't skip it.
No onion no garlic chutney recipe,
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Hope this video will help you Learn How to make Milagai Instantly at Home. If you have any Doubts about making chutneys or If you want any specific chutney recipes you can email me at cpremas79@gmail.com.
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Prema's Culinary
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