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Ingredients :
2 tablespoons milk
10 gr dry yeast
1 tablespoons sugar
5 tablespoons flour
Leave it for 20 minutes
1/4 cup vegetables oil
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
9-10 tablespoons flour
50 gr butter
Apricot jam
Bake for 15-20 minutes on 180 C
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