HACCP - Video 6 | Developing a HACCP Plan

Developing a HACCP System: Building a Strong Foundation for Food Safety.

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Source: https://www.fda.gov/food/hazard-analy...

Learn the essential steps to create a robust HACCP plan for your food business. This video covers the crucial initial phases of building a HACCP team, defining your product, understanding the distribution chain, and developing a process flowchart. Discover how to lay the groundwork for effective food safety management.

Comment below and let me know if you need any help or are planning to take the accredited certification.

I am not affiliated with #fda or any other agency. However, if you are interested in gaining accredited certification by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) link is below. This is a great way to get knowledge and understanding of Food Safety.

Interested in becoming certified?

External source: https://www.pwctraining.org/product/f...
Description
Program Name: Certified Food Protection Manager Virtual Classroom Course
Program Duration: One Day Class session plus 2 Hour Exam Session
Program Location: Remote Classroom
Program Language: English
Program Cost: From $169.00
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