The lightest moist and porous sponge cake! #spongecakerecipe #spongecake

For 18 cm cake
4 eggs
Pinch of salt
120 g of sugar
65 g of flour
35 g cocoa powder
25 g of corn starch

Beat the eggs for at least 10 minutes, mix dry ingredients, sift together, and carefully fold into the egg mixture!
Bake at 350° for 25-30 minutes or until toothpick is clean