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Claire’s Homemade Macarons Are Better Than Anything You Can Buy | Try This at Home | NYT Cooking

It’s time for a new installment of “Try This at Home,” a series that guides you through different baking projects and techniques.

This time, Claire is showing us how to make a classic French confection: macarons! Watch on to learn her tips and tricks.

Get the recipes —
Chocolate Macarons: nyti.ms/3OPM3mL
Pistachio Macarons: nyti.ms/3QUAVaI
Raspberry Macarons: nyti.ms/3OU0yG2

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All the food that’s fit to eat (yes, it’s an official New York Times production).

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